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Brie Mac and Cheese Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Brie Mac and Cheese recipe is a creamy, decadent twist on the classic comfort food favorite. Made with tender elbow macaroni and a luscious cheese sauce blending Brie, sharp white cheddar, and Parmesan, it offers a rich and velvety texture that’s perfect for a satisfying meal or side dish. The addition of Dijon mustard and garlic powder adds a subtle depth of flavor, while optional garnishes like fresh parsley or breadcrumbs bring a delightful finishing touch.

Ingredients

Scale

Pasta

  • 8 ounces elbow macaroni or pasta of choice

Cheese Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 6 ounces Brie cheese (rind removed), cut into chunks
  • 1 cup shredded sharp white cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon Dijon mustard (optional)

Garnish

  • Chopped fresh parsley (optional)

Instructions

  1. Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain well and set aside.
  2. Make the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour constantly for 1 to 2 minutes until smooth and lightly bubbling to cook out the raw flour taste.
  3. Add Milk and Thicken: Gradually pour in the whole milk while whisking vigorously to prevent lumps. Continue cooking and stirring for 3 to 5 minutes until the sauce thickens slightly.
  4. Season and Add Cheese: Reduce heat to low; stir in salt, black pepper, garlic powder, and Dijon mustard if using. Add Brie chunks, shredded cheddar, and grated Parmesan. Stir continuously until all cheeses melt and the sauce becomes smooth and creamy.
  5. Combine Pasta and Sauce: Add the cooked and drained pasta into the cheese sauce. Stir gently to completely coat the pasta. Cook for an additional 1 to 2 minutes to heat through.
  6. Serve and Garnish: Dish out the mac and cheese immediately. Optionally, garnish with chopped fresh parsley or top with breadcrumbs and broil for 2 to 3 minutes until golden and crisp for added texture.

Notes

  • For added texture and flavor, sprinkle breadcrumbs on top and broil until golden brown.
  • Substitute part of the milk with half-and-half or cream for a richer sauce.
  • Brie pairs excellently with caramelized onions, crispy bacon, or roasted vegetables stirred into the dish.

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Find it online: https://quickpantrymeals.com/brie-mac-and-cheese-recipe/