If you’re a fan of classic comfort food with a luxurious twist, this Brie Mac and Cheese Recipe is about to become your new favorite indulgence. Creamy, cheesy, and rich with the distinct velvety flavor of Brie, this dish takes traditional mac and cheese up a notch, blending sharp cheddar and Parmesan to deliver a perfectly balanced, gooey delight. Whether you’re cooking for a cozy night in or impressing friends at a dinner party, this Brie Mac and Cheese Recipe promises an unforgettable, melt-in-your-mouth experience that feels both familiar and exciting.
Ingredients You’ll Need
The ingredients for this Brie Mac and Cheese Recipe are wonderfully simple yet each plays a crucial role in building layers of flavor, texture, and creamy goodness. From the pasta that serves as the hearty base to the blend of cheeses that brings luscious richness, every item enhances the dish in its own special way.
- 8 ounces elbow macaroni or pasta of choice: The classic pasta shape that holds onto every creamy bite of the cheese sauce perfectly.
- 2 tablespoons unsalted butter: Provides a smooth, rich foundation for the roux that thickens the sauce.
- 2 tablespoons all-purpose flour: Essential for creating the roux that gives the cheese sauce its velvety consistency.
- 2 cups whole milk: Adds creaminess and balances the cheeses with a subtle, smooth liquid base.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the delicate Brie.
- 1/4 teaspoon black pepper: Offers a gentle kick that complements the cheese without stealing the spotlight.
- 1/4 teaspoon garlic powder: Adds a subtle savoriness that enriches the cheese sauce beautifully.
- 6 ounces Brie cheese (rind removed), cut into chunks: The star ingredient that introduces creamy, buttery notes and a hint of earthiness.
- 1 cup shredded sharp white cheddar cheese: Brings bold flavor and a classic sharpness that contrasts wonderfully with Brie.
- 1/4 cup grated Parmesan cheese: Provides a nutty, salty depth which rounds out the cheese blend perfectly.
- 1/4 teaspoon Dijon mustard (optional): Adds a subtle tang and complexity to the sauce without overwhelming it.
- Chopped fresh parsley for garnish (optional): Brings a fresh pop of color and a mild herbal note to brighten each bite.
How to Make Brie Mac and Cheese Recipe
Step 1: Cook the Pasta
Begin by cooking the elbow macaroni in salted boiling water according to the package instructions until al dente. It’s important not to overcook here since the pasta will continue to soften when mixed with the sauce. Once perfectly tender, drain well and set aside, ready to be enveloped by that dreamy cheese sauce.
Step 2: Make the Roux
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1 to 2 minutes. This step cooks out the raw flour taste and forms a smooth, golden paste known as a roux, which is the essential thickening agent for your sauce. Watching and whisking carefully pays off with the perfect creamy texture later.
Step 3: Add the Milk
Slowly pour in the whole milk while continuing to whisk the roux to ensure no lumps form. Cook this mixture for 3 to 5 minutes on medium heat, stirring frequently. You want the sauce to thicken slightly—you’ll notice it becoming velvety and coating the back of a spoon beautifully.
Step 4: Season and Add Cheese
Now, reduce the heat to low and stir in salt, black pepper, garlic powder, and Dijon mustard if you’re using it. Then, add the Brie chunks, shredded sharp cheddar, and grated Parmesan cheese. Stir continuously until all the cheeses melt into a luscious, smooth sauce that’s truly irresistibly creamy.
Step 5: Combine Pasta and Cheese Sauce
Fold the drained pasta gently into the cheese sauce, making sure every piece is beautifully coated. Cook together on low heat for another 1 to 2 minutes until heated through, allowing those cheese flavors to marry with the pasta perfectly. This step is where the magic of the Brie Mac and Cheese Recipe truly shines.
How to Serve Brie Mac and Cheese Recipe
Garnishes
Fresh parsley sprinkled on top adds not only a burst of green color but also a subtle herbaceous contrast to the richness of the dish. For extra texture and flavor, consider some toasted breadcrumbs for a delightful crunch that contrasts the smooth cheese sauce.
Side Dishes
This Brie Mac and Cheese Recipe pairs wonderfully with crisp green salads, steamed or roasted vegetables like broccoli or asparagus, or even sweet and tangy coleslaw to cut through the creaminess. For heartier options, add protein like grilled chicken or sautéed mushrooms for a complete meal.
Creative Ways to Present
Serving this Brie Mac and Cheese Recipe in individual ramekins and broiling with a sprinkle of breadcrumbs until golden on top makes for an elegant presentation perfect for dinner parties. Alternatively, tossing in caramelized onions or crispy bacon pieces creates layers of taste that will surprise and delight every guest.
Make Ahead and Storage
Storing Leftovers
Leftover Brie Mac and Cheese Recipe keeps well in an airtight container in the refrigerator for up to 3 days. To preserve the creamy texture, cover the surface with plastic wrap before sealing to avoid a skin forming on top.
Freezing
This dish can be frozen, though the texture might slightly change. For best results, transfer cooled mac and cheese into a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Rewarm leftovers gently on the stovetop over low heat, stirring often and adding a splash of milk to bring back that luscious creaminess. You can also reheat in the microwave, but be sure to stop and stir every minute to heat evenly and avoid drying out the pasta.
FAQs
Can I use a different type of pasta for this Brie Mac and Cheese Recipe?
Absolutely! While elbow macaroni is classic, feel free to use shells, penne, or any pasta shape you love. Just make sure to cook it al dente so it holds up well with the rich sauce.
Do I have to remove the rind from the Brie?
It’s best to remove the rind before adding the Brie to the sauce because it can affect the smoothness and texture of your cheese sauce. The rind is edible but can sometimes cause bitterness or a gummy texture.
Can I make this recipe vegan or dairy-free?
Since Brie and the other cheeses are dairy-based, this particular Brie Mac and Cheese Recipe isn’t suitable for vegans or those avoiding dairy. However, vegan cheese alternatives exist that can mimic the creaminess, though the unique Brie flavor will be missed.
Is Dijon mustard necessary in this recipe?
The Dijon mustard is optional but highly recommended. It adds a subtle tangy complexity that enhances the cheese sauce without making the flavor sharp or overpowering. You can omit it if you prefer a purely cheese-forward dish.
Can I add other mix-ins to this Brie Mac and Cheese Recipe?
Definitely! You can stir in caramelized onions, cooked bacon, roasted vegetables, or sautéed mushrooms to customize the dish and add texture and flavor layers that will elevate your mac and cheese to a whole new level.
Final Thoughts
This Brie Mac and Cheese Recipe is a decadent spin on a beloved classic that’s sure to warm your heart and satisfy your cravings in the most delicious way. Whether you’re cooking for family, friends, or just treating yourself, don’t hesitate to dive into the creamy, cheesy goodness—once you try it, you’ll be hooked!
Print
Brie Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Brie Mac and Cheese recipe is a creamy, decadent twist on the classic comfort food favorite. Made with tender elbow macaroni and a luscious cheese sauce blending Brie, sharp white cheddar, and Parmesan, it offers a rich and velvety texture that’s perfect for a satisfying meal or side dish. The addition of Dijon mustard and garlic powder adds a subtle depth of flavor, while optional garnishes like fresh parsley or breadcrumbs bring a delightful finishing touch.
Ingredients
Pasta
- 8 ounces elbow macaroni or pasta of choice
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 ounces Brie cheese (rind removed), cut into chunks
- 1 cup shredded sharp white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon Dijon mustard (optional)
Garnish
- Chopped fresh parsley (optional)
Instructions
- Cook the Pasta: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain well and set aside.
- Make the Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour constantly for 1 to 2 minutes until smooth and lightly bubbling to cook out the raw flour taste.
- Add Milk and Thicken: Gradually pour in the whole milk while whisking vigorously to prevent lumps. Continue cooking and stirring for 3 to 5 minutes until the sauce thickens slightly.
- Season and Add Cheese: Reduce heat to low; stir in salt, black pepper, garlic powder, and Dijon mustard if using. Add Brie chunks, shredded cheddar, and grated Parmesan. Stir continuously until all cheeses melt and the sauce becomes smooth and creamy.
- Combine Pasta and Sauce: Add the cooked and drained pasta into the cheese sauce. Stir gently to completely coat the pasta. Cook for an additional 1 to 2 minutes to heat through.
- Serve and Garnish: Dish out the mac and cheese immediately. Optionally, garnish with chopped fresh parsley or top with breadcrumbs and broil for 2 to 3 minutes until golden and crisp for added texture.
Notes
- For added texture and flavor, sprinkle breadcrumbs on top and broil until golden brown.
- Substitute part of the milk with half-and-half or cream for a richer sauce.
- Brie pairs excellently with caramelized onions, crispy bacon, or roasted vegetables stirred into the dish.
