Description
This easy and flavorful Bread Dipping Oil recipe combines extra virgin olive oil with a blend of aromatic dried herbs, garlic, and spices. Perfect as an appetizer or accompaniment to crusty bread, this dipping oil can also include a splash of balsamic vinegar for a tangy twist. Ready in just 15 minutes, it’s a crowd-pleasing addition to any meal.
Ingredients
Scale
Base
- 1 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Garnish
- Fresh parsley or rosemary sprigs (optional)
Instructions
- Combine Oils: In a small mixing bowl, pour in the extra virgin olive oil and add the balsamic vinegar if you choose to include it.
- Add Herbs and Spices: Sprinkle in the dried oregano, dried basil, dried rosemary, red pepper flakes, and add the minced garlic to the bowl.
- Whisk Mixture: Use a whisk or fork to stir all the ingredients together thoroughly until fully combined and evenly distributed.
- Season to Taste: Add salt and freshly ground black pepper according to your preference and stir again to blend the seasoning.
- Allow Flavors to Meld: Let the dipping oil rest for at least 10 minutes at room temperature, giving the herbs and garlic time to infuse the olive oil.
- Serve: Transfer the oil to a shallow serving dish and garnish with fresh herbs like parsley or rosemary if desired. Serve alongside fresh, crusty bread for dipping.
Notes
- Allowing the oil to sit gives the garlic and herbs time to release their flavors, enhancing the dipping experience.
- Balsamic vinegar is optional but adds a nice acidity to balance the richness of the oil.
- You can adjust the amount of red pepper flakes to control the heat level.
- Use fresh herbs for garnish to add a vibrant aroma and visual appeal.
- This oil is best consumed fresh but can be stored in the refrigerator for up to 2 days; let it come to room temperature before serving.
