Boursin Cheese Pasta with Broccoli

Why You’ll Love This Recipe

Boursin Cheese Pasta with Broccoli is a creamy, comforting dish that comes together in no time. The herbed Boursin cheese melts into a luscious sauce that coats tender pasta and crisp-tender broccoli. Perfect for busy weeknights, this recipe is simple yet packed with flavor and requires just a handful of ingredients.

Ingredients

Boursin Cheese Pasta with Broccoli 10 Boursin Cheese Pasta with Broccoli is a creamy, comforting dish that comes together in no time. The herbed Boursin cheese melts into a luscious sauce that coats tender pasta and crisp-tender broccoli. Perfect for busy weeknights, this recipe is simple yet packed with flavor and requires just a handful of ingredients.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne, fusilli, or your favorite shape)
Boursin cheese (garlic and fine herbs)
fresh broccoli florets
olive oil or butter
garlic, minced (optional)
Parmesan cheese, grated (optional)
salt and black pepper
red pepper flakes (optional)

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. About 3 minutes before the pasta is done, add the broccoli florets to the pot.

Reserve 1 cup of pasta cooking water, then drain the pasta and broccoli.

In the same pot or a large skillet, heat olive oil or butter over medium heat. Add minced garlic (if using) and sauté for 30 seconds until fragrant.

Add the drained pasta and broccoli back to the pot. Crumble in the Boursin cheese and stir to combine, adding reserved pasta water a little at a time until a creamy sauce forms that coats the pasta evenly.

Season with salt, black pepper, and red pepper flakes to taste.

Serve immediately, topped with grated Parmesan if desired.

Servings and Timing

Boursin Cheese Pasta with Broccoli
Boursin Cheese Pasta with Broccoli 11 Boursin Cheese Pasta with Broccoli is a creamy, comforting dish that comes together in no time. The herbed Boursin cheese melts into a luscious sauce that coats tender pasta and crisp-tender broccoli. Perfect for busy weeknights, this recipe is simple yet packed with flavor and requires just a handful of ingredients.

This recipe yields 4 servings.
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

Use spinach, peas, or asparagus instead of broccoli.

Add grilled chicken, shrimp, or cooked bacon for extra protein.

Swap Boursin for another soft, herbed cheese if you’d like.

Finish with a squeeze of fresh lemon juice for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the sauce.

FAQs

Can I use frozen broccoli?

Yes, just add it directly to the boiling pasta water for the last few minutes of cooking.

Is Boursin cheese gluten-free?

Yes, Boursin cheese is naturally gluten-free, but always check the label to be sure.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the broccoli and pasta in advance for quicker assembly.

What pasta shape works best?

Any short pasta like penne, fusilli, or farfalle works great to hold the creamy sauce.

Conclusion

Boursin Cheese Pasta with Broccoli is a quick and delicious way to turn simple ingredients into a comforting meal. Creamy, flavorful, and satisfying, it’s a dish you’ll want to add to your regular dinner rotation. Try it once and enjoy how easy and tasty homemade pasta night can be!

Print
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Boursin Cheese Pasta with Broccoli

Boursin Cheese Pasta with Broccoli

  • Author: slsrecipes
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Boursin Cheese Pasta with Broccoli is a creamy, comforting dish made with tender pasta, fresh broccoli florets, and rich, herby Boursin cheese. It’s a quick and easy dinner that’s packed with flavor and ready in under 30 minutes.


Ingredients

  • 12 oz pasta (penne or fusilli)
  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 5.2 oz Boursin garlic and herb cheese
  • 1/2 cup pasta cooking water
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)


Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, adding broccoli florets to the pot during the last 3-4 minutes of cooking.
  2. Reserve 1/2 cup of the pasta cooking water, then drain pasta and broccoli.
  3. In the same pot, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  4. Reduce heat to low and stir in Boursin cheese, adding reserved pasta water a little at a time to create a creamy sauce.
  5. Add the cooked pasta and broccoli back to the pot. Toss to coat evenly in the sauce.
  6. Season with salt and black pepper to taste. Serve immediately, topped with grated Parmesan if desired.

Notes

  • Use whole wheat pasta for added fiber.
  • Add cooked chicken or shrimp for extra protein.
  • Sprinkle with fresh herbs like parsley or basil for extra freshness.