Booty Dip Recipe

Why You’ll Love This Recipe

Booty Dip is a no-bake, ultra-creamy dessert dip that’s perfect for parties, potlucks, or a sweet indulgence at home. Made with a handful of simple ingredients, this dip combines marshmallow fluff, cream cheese, whipped topping, and chocolate chips for a sweet treat that’s delicious with fruit, cookies, or pretzels. It’s quick to make, easy to serve, and sure to be a crowd-pleaser.

ingredients

Booty Dip Recipe 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesemarshmallow fluffwhipped topping (like Cool Whip)brown sugarvanilla extractmini chocolate chips

directions

In a large mixing bowl, combine the softened cream cheese and marshmallow fluff.

Mix until smooth and fluffy using a hand mixer or stand mixer.

Fold in the whipped topping gently until fully incorporated.

Add brown sugar and vanilla extract, mixing until well combined.

Stir in the mini chocolate chips by hand.

Transfer the dip to a serving bowl and sprinkle a few extra chocolate chips on top for garnish.

Serve immediately or refrigerate until ready to enjoy.

Servings and timing

Booty Dip Recipe
Booty Dip Recipe 11 Why You’ll Love This Recipe

This recipe yields approximately 8 servings.Preparation time: 10 minutesChill time (optional): 15-30 minutesTotal time: 10-40 minutes

Variations

Use peanut butter chips or butterscotch chips instead of chocolate for a twist.

Add crushed graham crackers for extra texture.

Mix in chopped nuts for a crunchy contrast.

Add a dash of cinnamon or nutmeg for a warm spice note.

Top with caramel drizzle for added sweetness.

storage/reheating

Store Booty Dip in an airtight container in the refrigerator for up to 5 days.Best served chilled or at room temperature.Do not freeze, as the texture may change.

FAQs

What can I serve with Booty Dip?

It pairs well with graham crackers, animal crackers, vanilla wafers, strawberries, or apple slices.

Can I make this ahead of time?

Yes, prepare it a day in advance and refrigerate until serving.

Can I use homemade whipped cream?

Yes, but make sure it’s stabilized to maintain the dip’s structure.

Is this dip very sweet?

Yes, it’s quite sweet, but you can reduce the brown sugar or fluff slightly to taste.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and whipped topping alternatives.

Can I use full-sized chocolate chips?

Mini chips are preferred for texture, but full-sized work if that’s what you have.

Does this dip need to be chilled?

It’s best chilled, but can be served at room temperature for a softer consistency.

How long can it sit out?

No more than 2 hours at room temperature for food safety.

Can I add fruit to the dip?

Yes, small chopped fruits like strawberries or bananas work well but should be added just before serving.

Is this recipe gluten-free?

Yes, all ingredients are typically gluten-free, but always check labels to be sure.

Conclusion

Booty Dip is an irresistible dessert that’s easy, fast, and always a hit. With its creamy base and chocolatey sweetness, it’s the perfect no-fuss treat for gatherings or snacking. Try it once and it might just become your go-to party favorite.

Print
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Booty Dip Recipe

Booty Dip Recipe

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  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Booty Dip is a quick and creamy dessert dip made with cream cheese, marshmallow fluff, and chocolate chips. It’s a crowd-pleaser at parties and perfect for dipping with fruit, cookies, or graham crackers.


Ingredients

Units Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (7 oz) jar marshmallow fluff
  • 1 cup mini chocolate chips
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract

Instructions

  1. In a large mixing bowl, add the softened cream cheese and marshmallow fluff.
  2. Mix with a hand mixer until smooth and creamy.
  3. Add the brown sugar and vanilla extract and mix until well combined.
  4. Fold in the mini chocolate chips with a spatula.
  5. Transfer to a serving bowl and refrigerate for 30 minutes before serving.
  6. Serve with graham crackers, pretzels, or fruit.

Notes

  • For extra flavor, add a pinch of cinnamon or nutmeg.
  • Use full-fat cream cheese for a richer taste.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 215
  • Sugar: 19g
  • Sodium: 95mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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