Blueberry Tiramisu Trifle

Why You’ll Love This Recipe

Blueberry Tiramisu Trifle is a refreshing twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, creamy mascarpone filling, and juicy fresh blueberries. This no-bake dessert is easy to assemble and makes a stunning centerpiece for any gathering. The sweet-tart blueberries add a burst of flavor that perfectly complements the rich, creamy layers.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfingersfresh blueberriesmascarpone cheesewhipping creamgranulated sugaregg yolksvanilla extractstrong brewed coffee (cooled)coffee liqueur (optional)lemon zestpowdered sugar (for dusting)

directions

Brew the coffee and let it cool to room temperature. Stir in coffee liqueur if using.

In a mixing bowl, whisk egg yolks and granulated sugar together until pale and thick.

Fold in the mascarpone cheese and vanilla extract until smooth.

In a separate bowl, whip the heavy cream to stiff peaks. Gently fold it into the mascarpone mixture.

Dip each ladyfinger quickly into the coffee, making sure they’re soaked but not soggy.

In a trifle dish or individual glasses, layer soaked ladyfingers, mascarpone mixture, and fresh blueberries. Repeat the layers until you reach the top, finishing with mascarpone and blueberries.

Grate a bit of lemon zest over the top for a fresh touch.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Dust with powdered sugar before serving.

Servings and timing

This recipe yields about 8 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Swap blueberries for a mix of berries like raspberries and blackberries.

Add a layer of lemon curd for extra citrus flavor.

Use decaf coffee if serving to kids.

Replace ladyfingers with pound cake for a softer texture.

Sprinkle toasted almonds on top for crunch.

storage/reheating

Store Blueberry Tiramisu Trifle covered in the refrigerator for up to 3 days.Best enjoyed chilled; this dessert does not freeze well due to the creamy layers.

FAQs

Can I make this trifle ahead of time?
Yes, it’s best made the night before to let the flavors meld beautifully.

Do I have to use raw egg yolks?
You can use pasteurized eggs for safety or make a custard-style base if you prefer.

Can I use frozen blueberries?
Yes, thaw and drain them well before layering to avoid excess moisture.

What can I use instead of mascarpone?
Cream cheese mixed with a bit of heavy cream can work as a substitute.

Is the coffee liqueur necessary?
No, it’s optional. Omit for a non-alcoholic version.

How do I prevent soggy ladyfingers?
Dip them quickly into the coffee; don’t let them sit too long.

Can I make individual servings?
Absolutely, use small glasses or jars for cute single portions.

Can I add extra flavor?
A touch of lemon zest or almond extract works great with blueberries.

Is this recipe kid-friendly?
Yes, just skip the liqueur and use decaf coffee if needed.

What’s the best dish for a trifle?
A clear glass trifle dish or individual jars show off the pretty layers.

Conclusion

Blueberry Tiramisu Trifle is a delightful fusion of creamy, fruity, and coffee flavors all layered into a stunning dessert. Perfect for summer parties, holiday tables, or anytime you want a no-bake treat, this trifle will impress your guests and satisfy your sweet tooth. Give it a try, and it might become your new favorite twist on tiramisu!

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