Why You’ll Love This Recipe
Blueberry Peach Feta Salad is a fresh, vibrant dish that combines juicy peaches, sweet blueberries, creamy feta, and crisp greens for a refreshing bite. Perfect for summer lunches, picnics, or as a colorful side dish, this salad is sweet, tangy, and full of textures that make every forkful irresistible.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
fresh peaches (sliced)fresh blueberriesmixed salad greens (like arugula, spinach, or spring mix)feta cheese (crumbled)red onion (thinly sliced)pecans or walnuts (toasted)olive oilbalsamic vinegarhoney or maple syrupsalt and pepperfresh mint (optional)
directions
In a large bowl, combine salad greens, sliced peaches, blueberries, crumbled feta, thinly sliced red onion, and toasted nuts.
In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, and a pinch of salt and pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat.
Top with fresh mint leaves if using.
Serve immediately and enjoy!
Servings and timing
This recipe yields about 4 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Swap feta for goat cheese for a creamier texture.
Add grilled chicken or shrimp for extra protein.
Use raspberries or strawberries instead of blueberries.
Sprinkle with sunflower seeds or pumpkin seeds for crunch.
storage/reheating
Store undressed salad in an airtight container in the refrigerator for up to 2 days.Store dressing separately and add just before serving to keep the greens crisp.
FAQs
Can I use canned peaches?
Fresh peaches are best for texture, but drained canned peaches can work in a pinch.
What kind of greens work best?
Arugula, spinach, or a spring mix all pair well with the fruit and feta.
Can I make it ahead?
Prep the ingredients and dressing separately, then toss together just before serving.
Is this salad sweet or savory?
It’s the perfect balance of sweet fruit, tangy feta, and savory greens.
What dressing works best?
A simple balsamic vinaigrette complements the flavors beautifully.
Conclusion
Blueberry Peach Feta Salad is a gorgeous, easy-to-make dish that brings together the best summer flavors in every bite. Light, flavorful, and bursting with color, it’s a refreshing salad that’s sure to brighten up any meal or gathering!
Print
Blueberry Peach Feta Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Blueberry Peach Feta Salad is a fresh, vibrant summer salad combining sweet peaches, juicy blueberries, tangy feta, and crisp greens. Finished with a light honey-lime vinaigrette, it’s a perfect side dish or light lunch.
Ingredients
- 4 cups mixed salad greens (spinach, arugula, or spring mix)
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped pecans or walnuts (optional)
- Honey-Lime Vinaigrette:
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
Instructions
- In a large bowl, add salad greens, peach slices, blueberries, red onion, and nuts if using.
- In a small bowl, whisk together olive oil, honey, lime juice, Dijon mustard, salt, and pepper until well combined.
- Drizzle vinaigrette over the salad and toss gently to coat.
- Top with crumbled feta just before serving. Enjoy immediately.
Notes
- Use goat cheese instead of feta for a creamier texture.
- Add grilled chicken or shrimp for extra protein.
- Substitute lime juice with lemon juice if preferred.