Description
Blueberry Muffin Dirty Soda is a delightfully refreshing and creamy beverage that combines the sweetness of cream soda with the fruity burst of blueberry syrup, enriched by a rich sweet cream blend and a hint of almond extract for an authentic blueberry muffin flavor. Perfect for a quick, easy treat that feels indulgent yet light.
Ingredients
Scale
Drink Base
- 1 cup Cream Soda (Vanilla soda can be a substitute)
- 2 tablespoons Blueberry Syrup (store-bought or homemade with blueberries, sugar, and water)
- ½ cup Heavy Cream (can substitute with coconut cream or oat milk creamer for dairy-free)
- 2 tablespoons Sweetened Condensed Milk
- ¼ teaspoon Almond Extract
Instructions
- Prepare Sweet Cream Mixture: In a small bowl, whisk together the heavy cream and sweetened condensed milk for 1-2 minutes until the mixture becomes rich and creamy.
- Fill Glasses with Ice: Take two tall glasses and fill them about three-quarters full with clear ice cubes.
- Add Cream Soda: Pour 1 cup of cold cream soda into each glass over the ice gently to keep carbonation.
- Add Blueberry Syrup: Spoon 2 tablespoons of blueberry syrup into each glass, allowing it to naturally swirl into the cream soda for visual appeal and flavor integration.
- Flavor with Almond Extract: Sprinkle ¼ teaspoon of almond extract into each glass for the authentic blueberry muffin essence; stir gently if preferred.
- Pour Sweet Cream Mixture: Slowly pour the sweet cream mixture into each glass, letting it sink and swirl without stirring to create a marbled effect.
- Serve Immediately: Present your Blueberry Muffin Dirty Soda with a straw or spoon for easy stirring and enjoyment.
Notes
- For a dairy-free alternative, use coconut cream or oat milk creamer in place of heavy cream.
- Store-bought blueberry syrup works well, but homemade syrup made from fresh blueberries, sugar, and water can enhance freshness.
- Do not skip the almond extract as it adds the key flavor reminiscent of blueberry muffins.
- Serve immediately to enjoy the soda’s fizz and the cream’s rich texture.
