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Blueberry Muffin Dirty Soda Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 46 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Blueberry Muffin Dirty Soda is a refreshing and indulgent drink combining creamy sweetness with vibrant blueberry syrup and almond extract. This easy-to-make beverage pairs creamy heavy cream and condensed milk with fizzy cream soda, creating a delicious layered treat perfect for warm days or any time you want a fun, flavorful soda twist.


Ingredients

Scale

Drink Ingredients

  • 1 cup Cream Soda (Vanilla soda can be a substitute)
  • 2 tablespoons Blueberry Syrup (store-bought or homemade with blueberries, sugar, and water)
  • ½ cup Heavy Cream (can substitute with coconut cream or oat milk creamer for dairy-free option)
  • 2 tablespoons Sweetened Condensed Milk (no direct substitute suggested)
  • ¼ teaspoon Almond Extract (essential for authentic flavor)


Instructions

  1. Prepare the creamy mixture: In a small bowl, whisk together heavy cream and sweetened condensed milk for 1-2 minutes until smooth and creamy.
  2. Fill glasses with ice: Fill two tall glasses about three-quarters full with clear ice cubes to chill the drink effectively.
  3. Add cream soda: Pour 1 cup of cold cream soda evenly into each glass over the ice, keeping the fizz intact.
  4. Incorporate blueberry syrup: Spoon 2 tablespoons of blueberry syrup carefully into each glass, allowing it to swirl naturally through the cream soda for beautiful visual effects and flavor layers.
  5. Add almond extract: Sprinkle ¼ teaspoon of almond extract into each glass to enhance the drink’s aroma and taste, stirring gently if you prefer a more integrated flavor.
  6. Pour the creamy mix: Gently pour the sweet cream mixture over the back of a spoon into each glass. This helps the cream sink and swirl beautifully without mixing immediately.
  7. Serve immediately: Serve your Blueberry Muffin Dirty Soda fresh with a straw or spoon in each glass for optional stirring.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream or oat milk creamer.
  • Blueberry syrup can be homemade by simmering blueberries with sugar and water until syrupy.
  • Use clear ice for the best visual appeal and slower dilution.
  • The almond extract is crucial for replicating the authentic blueberry muffin flavor—do not omit.
  • Serve immediately to enjoy the fresh fizz and layered appearance.