Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings (small slices or 2 naan pizzas cut into 6 pieces each)
  • Category: Pizza
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

This Blueberry Feta & Honey-Caramelized Onion Naan Pizza combines sweet and savory flavors in a quick and easy flatbread-style pizza. Featuring tender honey-caramelized onions, tangy feta cheese, fresh blueberries, and fragrant basil, this recipe uses store-bought naan for convenience and delivers a unique, gourmet twist perfect for a snack or light meal.

Ingredients

Scale

For the Pizza:

  • 2 pieces of naan bread (store-bought or homemade)
  • ½ cup fresh blueberries
  • ½ cup crumbled feta cheese
  • 1 tbsp olive oil (for brushing the naan)
  • 1 tbsp fresh basil, chopped (for garnish)

For the Honey-Caramelized Onions:

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper, to taste

Instructions

  1. Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
  2. Add Honey and Season: Once the onions are caramelized, drizzle in the honey, season with salt and pepper to taste, stir well, and cook for another 1-2 minutes so the honey coats the onions fully. Remove from heat and set aside.
  3. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the naan pizzas.
  4. Brush Naan with Olive Oil: Lightly brush both sides of the naan bread pieces with olive oil to ensure they crisp up nicely during baking.
  5. Initial Bake: Place the naan on a baking sheet and bake for 5-7 minutes until warm and lightly crisped.
  6. Assemble Pizzas: Remove the naan from the oven and evenly spread the honey-caramelized onions on each piece.
  7. Add Feta and Blueberries: Sprinkle the crumbled feta cheese and fresh blueberries evenly over the caramelized onions.
  8. Bake Again: Return the naan pizzas to the oven and bake for an additional 5-7 minutes until the feta softens and the blueberries begin to burst.
  9. Garnish: Remove pizzas from the oven and garnish with freshly chopped basil for a fresh herbal finish.
  10. Serve: Slice the naan pizzas and serve immediately while warm to enjoy the melty cheese and vibrant toppings.

Notes

  • You can substitute naan with pita bread or flatbread if preferred.
  • Use fresh, ripe blueberries for best flavor and to create bursts of sweetness.
  • Adjust the amount of honey in the onions depending on your sweetness preference.
  • For a vegan option, replace butter with vegan margarine and use a plant-based feta alternative.
  • Store any leftovers in the refrigerator and reheat in the oven to retain crispiness.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickpantrymeals.com/blueberry-feta-and-honey-caramelized-onion-naan-pizza-recipe/