Description
This Blueberry Cream Cheese Dump Cake is a deliciously easy dessert that layers creamy sweetened cream cheese, fresh or frozen blueberries, and a moist yellow cake batter. With minimal prep and simple ingredients, it’s a perfect crowd-pleaser that’s baked to golden perfection for a warm, comforting treat.
Ingredients
Scale
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
Blueberry Layer
- 1 cup blueberries (fresh or frozen)
Cake Batter
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s fully heated for baking.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Cream Cheese Layer: In a bowl, blend the softened cream cheese with half of the sugar (1/2 cup) until smooth and creamy. Spread this mixture evenly across the bottom of the prepared baking dish.
- Add Blueberries: Evenly sprinkle the blueberries over the cream cheese layer to create the fruity middle layer.
- Combine Cake Batter: In a separate bowl, combine the yellow cake mix, remaining 1/2 cup sugar, melted butter, milk, vanilla extract, and salt. Stir until the batter is fully combined and smooth.
- Layer Batter: Pour the cake batter evenly over the blueberry and cream cheese layers, spreading gently if needed.
- Bake the Cake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm, optionally topped with whipped cream or ice cream for added indulgence.
Notes
- You can use fresh or frozen blueberries; if using frozen, do not thaw before adding to the cake.
- For a richer flavor, consider using full-fat cream cheese and unsalted butter.
- The cake is best enjoyed warm but also delicious at room temperature.
- Leftovers can be refrigerated and warmed slightly before serving.
- Optional toppings like whipped cream or vanilla ice cream complement the cake beautifully.
