If you’re looking for a dessert that combines the tangy sweetness of blueberries with the luscious richness of cream cheese in a fuss-free bake, you’ve got to try this Blueberry Cream Cheese Dump Cake Recipe. This layered delight is unbelievably simple to whip up yet delivers waves of flavor and texture, perfect for casual family nights or impressing guests without hours in the kitchen. From its creamy base to the moist, golden top, every bite feels like a cozy hug guaranteed to put a smile on your face.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is part of the charm of this Blueberry Cream Cheese Dump Cake Recipe. Each item plays an essential role, whether it’s the creamy softness of cream cheese, the juicy burst of blueberries, or the cake mix that brings it all together with a golden, crumbly crust.
- Cream cheese (8 oz, softened): Adds a smooth, tangy richness that forms the cake’s luscious foundation.
- Blueberries (1 cup, fresh or frozen): Bursts of juicy sweetness and gorgeous color throughout the cake.
- Granulated sugar (1 cup total): Sweetens the cheese layer and the batter for balanced flavor.
- Yellow cake mix (15.25 oz package): The easy shortcut that creates a light, fluffy, golden top layer.
- Unsalted butter (1/2 cup, melted): Adds moistness and richness to the cake mix, enhancing texture.
- Milk (1 cup): Binds the cake batter perfectly for a tender crumb.
- Vanilla extract (1/4 teaspoon): Introduces warm, aromatic notes to brighten the batter.
- Salt (1/4 teaspoon): Balances sweetness and enhances all the flavors.
How to Make Blueberry Cream Cheese Dump Cake Recipe
Step 1: Preheat and Prepare the Dish
Start by preheating your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking dish thoroughly. This prep step ensures your cake doesn’t stick and slides out easily once it’s baked to perfection.
Step 2: Make the Cream Cheese Layer
In a bowl, blend the softened cream cheese with half of the sugar (1/2 cup) until it’s silky smooth. This mixture forms a tangy, velvety base layer. Spread it evenly across the bottom of your greased dish, setting the stage for the brilliant blueberry layer.
Step 3: Add the Blueberries
Sprinkle your cup of blueberries evenly over the cream cheese layer. Whether you use fresh or frozen, these little bursts of juiciness create pockets of flavor and lovely spots of blue color that peek through the topping later on.
Step 4: Prepare the Cake Batter
In a separate bowl, combine the yellow cake mix, remaining sugar, melted butter, milk, vanilla extract, and salt. Stir this mixture until just combined. The batter will be slightly thick but pourable, perfect for spreading over your blueberry and cream cheese layers.
Step 5: Assemble and Bake
Pour the cake batter carefully over the blueberry and cream cheese layers, spreading gently if needed to cover evenly. Pop the dish into your preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and a toothpick inserted into the cake comes out clean.
Step 6: Cool and Serve
Once baked, let the dump cake cool slightly for those flavors to settle and the layers to firm up a bit. Serve warm for a comforting experience, optionally topped with whipped cream or a scoop of your favorite vanilla ice cream to take it next level.
How to Serve Blueberry Cream Cheese Dump Cake Recipe
Garnishes
Adding a touch of whimsy and extra flavor can be so fun with this cake. Fresh blueberries on top bring that juicy brightness back to the surface, while a dollop of whipped cream or a drizzle of honey amps up the creaminess and sweetness. A sprinkle of powdered sugar creates an inviting snowy finish that guests will adore.
Side Dishes
This Blueberry Cream Cheese Dump Cake Recipe shines perfectly on its own but pairing it with light, fresh sides balances the richness wonderfully. Try serving it alongside a crisp green salad with citrus dressing or a chilled glass of lemonade for a refreshing contrast that keeps every bite exciting.
Creative Ways to Present
For a charming twist, bake the dump cake in individual ramekins for personalized servings that look so special. Alternatively, layer it in a trifle dish, alternating with whipped cream and additional berries, to turn it into a show-stopping dessert centerpiece. No matter how you present it, the layers and colors are always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
After enjoying your Blueberry Cream Cheese Dump Cake Recipe, store any leftovers covered tightly in the refrigerator. It keeps well for up to 4 days, allowing those rich flavors to mingle even more, making each next bite just as satisfying as the first.
Freezing
If you want to save some for later, this cake freezes beautifully. Wrap individual pieces tightly or cover the whole dish with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating or serving chilled.
Reheating
To enjoy the cake warm again, reheat in the microwave for about 30 seconds to a minute, or cover loosely with foil and warm in a 325°F oven for 10-15 minutes. Adding a scoop of ice cream or a drizzle of cream after reheating is a delicious touch that revives the fresh-baked goodness.
FAQs
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work just as well and bring lovely color and flavor. Just be sure not to thaw them completely to avoid excess moisture in the cake.
Is there a substitute for yellow cake mix?
You can use white cake mix or even spice cake for a different flavor twist. Keep in mind this will slightly change the cake’s taste and color but still results in a delicious dessert.
Can I make this cake dairy-free?
Yes, you can swap the cream cheese for a dairy-free cream cheese alternative and use plant-based milk and butter substitutes. The texture might vary slightly, but it will still satisfy your craving for something sweet and creamy.
How long does it take to bake the dump cake?
The baking time is typically between 45 to 50 minutes. Keep an eye on the golden crust and use a toothpick inserted in the center to check for doneness; it should come out clean.
Can I add other fruits or mix-ins?
Definitely! This recipe is versatile. You can mix in raspberries, blackberries, or even chopped peaches. Nuts or shredded coconut sprinkled on top before baking add lovely texture and flavor as well.
Final Thoughts
This Blueberry Cream Cheese Dump Cake Recipe is one of those magical desserts that feel both indulgent and effortless. It’s a recipe you’ll want to keep close by for when you need a quick but impressive sweet treat. Once you try it, you’ll understand why it quickly becomes a favorite for family dinners, potlucks, or anytime you deserve a little homemade joy.
Print
Blueberry Cream Cheese Dump Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Cream Cheese Dump Cake is a deliciously easy dessert that layers creamy sweetened cream cheese, fresh or frozen blueberries, and a moist yellow cake batter. With minimal prep and simple ingredients, it’s a perfect crowd-pleaser that’s baked to golden perfection for a warm, comforting treat.
Ingredients
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
Blueberry Layer
- 1 cup blueberries (fresh or frozen)
Cake Batter
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s fully heated for baking.
- Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Cream Cheese Layer: In a bowl, blend the softened cream cheese with half of the sugar (1/2 cup) until smooth and creamy. Spread this mixture evenly across the bottom of the prepared baking dish.
- Add Blueberries: Evenly sprinkle the blueberries over the cream cheese layer to create the fruity middle layer.
- Combine Cake Batter: In a separate bowl, combine the yellow cake mix, remaining 1/2 cup sugar, melted butter, milk, vanilla extract, and salt. Stir until the batter is fully combined and smooth.
- Layer Batter: Pour the cake batter evenly over the blueberry and cream cheese layers, spreading gently if needed.
- Bake the Cake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy it warm, optionally topped with whipped cream or ice cream for added indulgence.
Notes
- You can use fresh or frozen blueberries; if using frozen, do not thaw before adding to the cake.
- For a richer flavor, consider using full-fat cream cheese and unsalted butter.
- The cake is best enjoyed warm but also delicious at room temperature.
- Leftovers can be refrigerated and warmed slightly before serving.
- Optional toppings like whipped cream or vanilla ice cream complement the cake beautifully.
