Description
This Blueberry Cheesecake Baked Oats recipe offers a delicious and nutritious breakfast option that combines the creamy texture of cheesecake with wholesome oats and fresh blueberries. Baked to perfection with a subtle hint of cinnamon and vanilla, it is simple to prepare, perfect for a cozy morning meal, and packed with protein and fiber.
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- ¼ cup cream cheese, softened
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
Fruit
- ½ cup fresh blueberries (or more for topping)
Optional Additions
- 1 tablespoon chia seeds or flaxseeds for added fiber
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking.
- Mix the Ingredients: In a medium bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt. Stir well until the mixture is smooth and fully incorporated.
- Add Blueberries: Gently fold in the fresh blueberries to preserve their shape, then pour the mixture evenly into the prepared baking dish.
- Top with More Blueberries: Optionally, sprinkle additional blueberries on top to add extra bursts of fruity flavor and a beautiful presentation.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown and the oats are set. The center should be firm but still slightly creamy, indicating perfect doneness.
- Cool & Serve: Remove from the oven and let the baked oats cool slightly. Serve warm, optionally topped with extra Greek yogurt or a drizzle of maple syrup for added richness.
Notes
- You can substitute the milk with any dairy-free alternative such as almond or oat milk to make this recipe vegan-friendly (omit cream cheese or use vegan cream cheese).
- Adding chia or flaxseeds boosts fiber and omega-3 fatty acids without changing the flavor.
- Make sure the cream cheese is softened to ensure a smooth mixture.
- For a thicker texture, reduce the milk slightly.
- Leftovers can be refrigerated for up to 3 days and reheated gently before serving.
- You can double the recipe and bake in a larger dish for more servings, adjusting cooking time accordingly.
