There is nothing quite like a warm, buttery biscuit packed with juicy blueberries to brighten any meal or moment. This Blueberry Butter Swim Biscuits Recipe brings together tender, flaky layers soaked in rich butter and bursting with fresh blueberries, offering a perfect balance of sweet and savory that will have everyone asking for seconds. Whether shared at breakfast, brunch, or with afternoon tea, these biscuits deliver a comforting hug in every bite, and the simplicity of the ingredients makes this recipe approachable yet special.
Ingredients You’ll Need
Each ingredient in this Blueberry Butter Swim Biscuits Recipe plays an essential role, creating the perfect texture and flavor harmony. The combination of simple pantry staples and fresh blueberries means you can whip these up quickly with minimal fuss but maximum deliciousness.
- Unsalted butter: Provides rich moisture and flavor, while melting in the baking dish creates a golden crust.
- All-purpose flour: Builds the structure and tender crumb that defines a great biscuit.
- Baking powder: Ensures a light, fluffy rise, so the biscuits are airy yet sturdy.
- Granulated sugar: Adds just enough sweetness to balance the tart blueberries.
- Salt: Enhances all the flavors and keeps the biscuit from tasting flat.
- Buttermilk: Tenderizes the dough and adds a subtle tang that complements the blueberries.
- Blueberries: The star of the show, delivering bursts of juicy sweetness throughout.
How to Make Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare Your Oven and Butter
Start by heating your oven to 450°F (232°C). While it warms up, melt a generous half-cup of unsalted butter and pour it into an 8×8-inch baking dish. This buttery bath will help the biscuits swim in flavor and develop a beautifully golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. This blend ensures even distribution of leavening agents and seasoning, setting the foundation for fluffy, flavorful biscuits.
Step 3: Combine with Buttermilk
Pour in the buttermilk and gently stir until just combined. Take care not to overmix here, because a light touch keeps the dough tender and prevents tough biscuits.
Step 4: Fold in Blueberries
Gently fold the fresh blueberries into the dough, trying not to crush them. These juicy pockets will provide the iconic fruity pops that make this biscuit truly special.
Step 5: Transfer and Shape
Pour the batter into your buttered baking dish and spread it evenly across the surface. The butter in the dish will help the bottom crisp up beautifully while keeping the inside moist and tender.
Step 6: Score the Dough
Using a sharp knife, score the surface of the dough into nine equal squares. This step makes it easy to break into perfectly sized portions once baked, creating that classic biscuit feel.
Step 7: Bake to Perfection
Place the dish in the oven and bake for 25 to 28 minutes. You want to watch for a gorgeous golden brown color on top that signals a crisp exterior and a soft, fluffy interior.
Step 8: Rest and Serve
After baking, allow your Blueberry Butter Swim Biscuits to rest for about five minutes. Serving them warm, with a drizzle of honey or your favorite jam, takes the flavor experience to the next level.
How to Serve Blueberry Butter Swim Biscuits Recipe
Garnishes
Freshly whipped cream or a light spread of honey butter can elevate these biscuits into a decadent delight. A sprinkle of powdered sugar on top is a lovely touch for presentation and a hint of extra sweetness.
Side Dishes
Pair your biscuits with a side of creamy scrambled eggs or a mound of crispy bacon for a hearty breakfast. For a lighter option, fresh fruit salad or a dollop of Greek yogurt complements the blueberry notes wonderfully.
Creative Ways to Present
Serve individual squares on small dessert plates with a side of lemon curd for an extra burst of citrus brightness. Alternatively, use these biscuits as a base for a summertime shortcake by layering whipped cream and more blueberries on top.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the biscuits in an airtight container at room temperature for up to two days. This helps keep their buttery texture while preserving the fresh blueberry flavor for quick snacks or additions to your breakfast table.
Freezing
These biscuits freeze beautifully. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to three months, making them perfect for meal prep or last-minute treats.
Reheating
To bring frozen or stored biscuits back to life, warm them in a preheated oven at 350°F (175°C) for about 10-12 minutes. This method revives their crisp exterior and soft interior much better than a microwave.
FAQs
Can I use frozen blueberries instead of fresh?
Yes! Frozen blueberries work just fine for the Blueberry Butter Swim Biscuits Recipe. Just be sure to fold them in gently right from the freezer to avoid breaking, and expect a slightly more purple-tinted dough.
What if I don’t have buttermilk? Can I substitute it?
You can easily make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to one and three-quarter cups of milk. Let it sit for a few minutes before using to mimic the tanginess and acidity.
Why do I need to melt butter in the baking dish?
Melted butter in the baking dish not only adds richness to the biscuits but also helps create a lightly crisp and golden bottom crust. It’s a signature part of what makes these “swim biscuits” so special.
Can I make these biscuits vegan?
To make a vegan version, you can substitute the butter with a vegan butter alternative and use a plant-based milk mixed with lemon juice as a buttermilk substitute. Keep in mind texture and flavor might shift slightly.
Are these biscuits good for any meal or just breakfast?
While often enjoyed at breakfast or brunch, Blueberry Butter Swim Biscuits are versatile enough to serve alongside lunch or even a light dinner. They pair wonderfully with savory dishes or stand alone with a cup of tea anytime.
Final Thoughts
There is something truly comforting and delightful about the Blueberry Butter Swim Biscuits Recipe that just feels like home. With simple ingredients and straightforward steps, you can bring a little warmth and sweetness to your table any day of the week. Give this recipe a try and watch it become a fast favorite in your repertoire, perfect for sharing with loved ones or enjoying as a personal treat.
Print
Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Delicious Blueberry Butter Swim Biscuits are a perfect blend of tender, buttery dough studded with juicy blueberries, baked to golden perfection. Quick to prepare and bake, they make a delightful breakfast or snack, especially when served warm with honey or jam.
Ingredients
Butter
- 1/2 cup unsalted butter
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
Add-ins
- 1 cup blueberries
Instructions
- Preheat and prepare baking dish: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it into an 8×8-inch baking dish, ensuring the bottom is well coated to prevent sticking and add flavor.
- Mix dry ingredients: In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, and 1 teaspoon salt until well combined.
- Add buttermilk: Pour 1 3/4 cups buttermilk into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the biscuits light and tender.
- Fold in blueberries: Gently fold in 1 cup of blueberries to the batter to distribute them evenly without crushing the berries.
- Transfer to baking dish: Pour the batter into the buttered baking dish and spread it out evenly using a spatula or spoon.
- Score the dough: Using a sharp knife, score the top of the dough into 9 equal squares. This will help portion the biscuits after baking.
- Bake: Place the dish in the preheated oven and bake for 25 to 28 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Rest and serve: Remove from the oven and let the biscuits rest for 5 minutes. Serve warm with honey or jam if desired.
Notes
- Do not overmix the batter to avoid tough biscuits.
- Gently folding in blueberries prevents them from breaking and turning the batter purple.
- Using cold buttermilk ensures a tender crumb.
- These biscuits are best served warm but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, substitute buttermilk with a plant-based milk mixed with lemon juice and use dairy-free butter.
