Blackened Shrimp Alfredo

Why You’ll Love This Recipe

Blackened Shrimp Alfredo is a bold and creamy pasta dish that brings together spicy, smoky shrimp with a rich, cheesy Alfredo sauce. The blackened seasoning adds depth and heat, while the fettuccine and sauce create a comforting, indulgent base. It’s an irresistible meal perfect for weeknight dinners or special occasions.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)olive oilblackened seasoning (or Cajun seasoning)fettuccine pastaunsalted buttergarlic (minced)heavy creamParmesan cheese (freshly grated)saltblack pepperparsley (for garnish)

directions

Cook fettuccine according to package instructions. Drain and set aside.

Toss shrimp with olive oil and blackened seasoning until evenly coated.

Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until opaque and slightly charred. Remove and set aside.

In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant, about 1 minute.

Add heavy cream, bring to a simmer, and stir in Parmesan cheese. Cook until the sauce thickens slightly.

Season with salt and black pepper to taste.

Add cooked pasta to the sauce and toss to coat.

Top with blackened shrimp and garnish with chopped parsley.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use linguine or penne if fettuccine is unavailable.

Add sautéed mushrooms or spinach for extra veggies.

Try it with blackened chicken or salmon for a protein swap.

Use half-and-half instead of heavy cream for a lighter sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce.Avoid microwaving the shrimp too long to prevent overcooking.

FAQs

What is blackened seasoning?

It’s a mix of spices like paprika, cayenne, garlic powder, thyme, and oregano that gives food a smoky, spicy flavor when seared.

Can I use frozen shrimp?

Yes, just thaw and pat dry before seasoning and cooking.

How do I prevent the Alfredo sauce from separating?

Use low heat and avoid overheating after adding the cheese.

Is this dish very spicy?

It can be, depending on the blackened seasoning. Adjust the amount to your heat preference.

Can I make the Alfredo sauce ahead of time?

Yes, but reheat gently to maintain the creamy texture.

Is Parmesan from a can okay?

Freshly grated Parmesan melts better and gives a smoother sauce.

Can I make this gluten-free?

Use gluten-free pasta and check that your seasoning mix is gluten-free.

Conclusion

Blackened Shrimp Alfredo is a satisfying fusion of spice and creaminess that elevates a classic pasta dish into something unforgettable. With just the right amount of heat and richness, it’s a go-to recipe when you want something both comforting and flavorful. Perfect for impressing guests or treating yourself to a delicious homemade meal.

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