Description
A refreshing and light Blackberry Chicken Salad made with tender cooked chicken breast, fresh blackberries, crisp celery, and a creamy dressing of mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Perfect for a nutritious and flavorful summer lunch or light dinner, this salad combines sweet, tangy, and savory flavors with a delightful texture.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup fresh blackberries, halved if large
- 1/4 cup finely chopped celery
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh parsley
Dressing Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional for Serving
- Mixed greens or croissants
Instructions
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until the mixture is smooth and well combined.
- Combine Salad Ingredients: Add the cooked chicken, fresh blackberries, chopped celery, red onion, and parsley to the bowl with the dressing.
- Mix Gently: Carefully fold the ingredients together to coat everything evenly with the dressing, taking care not to crush the blackberries to keep their shape and texture intact.
- Chill to Meld Flavors: Cover the bowl and chill the salad in the refrigerator for at least 30 minutes. This resting time allows the flavors to develop and blend deliciously.
- Serve: Serve the salad chilled on a bed of mixed greens, in sandwiches, or alongside fresh croissants for a satisfying meal.
Notes
- For added crunch and nuttiness, stir in 1/4 cup chopped pecans or walnuts.
- Rotisserie chicken is a convenient substitute to speed up preparation time.
- This salad keeps well refrigerated for up to 2 days, making it ideal for meal prep or leftovers.
