Description
These Big Mac Wraps offer a quick and delicious way to enjoy the classic flavors of a Big Mac burger in a convenient tortilla wrap. Ground beef is cooked with a tangy sauce blend and combined with fresh lettuce, cheddar cheese, and pickles, making it a perfect handheld meal ready in just 20 minutes.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Wrap Assembly
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
Instructions
- Cook the beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 6-8 minutes until browned, breaking it up as it cooks. Drain excess fat to keep the mixture lean and prevent greasiness.
- Add the sauce: Stir in soy sauce, ketchup, mustard, vinegar, garlic powder, and onion powder into the cooked beef. Cook for another 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Warm the tortillas: Heat the tortillas in a dry skillet over low-medium heat or microwave for a few seconds until they are soft and pliable, making them easier to roll without cracking.
- Assemble the wraps: Evenly distribute the beef mixture among the warmed tortillas. Top each with shredded lettuce, cheddar cheese, and diced pickles to add freshness, creaminess, and tang.
- Wrap and serve: Roll up the tortillas tightly by folding in the sides first and then rolling from one end to the other. Serve immediately while warm for the best taste and texture.
Notes
- For a lower sodium option, use low-sodium soy sauce.
- Feel free to substitute cheddar cheese with your favorite cheese or a dairy-free alternative.
- To add more crunch, consider adding thinly sliced onions or shredded carrots.
- Wraps are best enjoyed fresh but can be stored in an airtight container for up to 1 day in the fridge.
- Heating tortillas on a skillet enhances flavor compared to microwaving but either method works well.
