Description
This Big Boy’s Copycat Strawberry Pie features a perfectly baked pie crust filled with fresh strawberries coated in a luscious, glossy strawberry Jell-O glaze. The pie is chilled until set and served with whipped cream, making it a refreshing and visually stunning dessert perfect for summer gatherings or special occasions.
Ingredients
Scale
Pie Crust
- 1 pie crust (store-bought or homemade)
Glaze
- 1 cup water
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 3 tbsp cornstarch
- 1 3 oz package strawberry Jell-O
Filling
- 4 cups fresh strawberries (hulled and halved or quartered if large)
For Serving
- Whipped cream
Instructions
- Prepare the Pie Crust: Bake your pie crust according to the package directions or your favorite homemade crust recipe. Allow it to cool completely before adding the filling. This step can be done a day in advance for convenience.
- Make the Glaze: In a medium saucepan over medium-high heat, combine the water, granulated sugar, salt, lemon juice, vanilla extract, and cornstarch. Whisk constantly to prevent lumps and cook until the mixture thickens, about 3 to 5 minutes.
- Add the Strawberry Jell-O: Remove the saucepan from heat and whisk in the strawberry Jell-O powder until fully dissolved, creating a smooth, glossy glaze.
- Combine Strawberries and Glaze: In a large bowl, gently toss the hulled and sliced strawberries with the warm glaze until all berries are evenly coated in the mixture.
- Fill the Pie Crust: Pour the strawberry mixture into the cooled pie crust, spreading it out evenly for a beautiful presentation.
- Chill the Pie: Refrigerate the pie for at least 3 hours, allowing the glaze to set firmly and the flavors to meld.
- Serve: Slice the chilled pie and serve each portion with a generous dollop of whipped cream to mimic the classic Big Boy strawberry pie experience.
Notes
- The pie crust can be prepared a day ahead to save time on serving day.
- Make sure the glaze is fully thickened before removing from heat to ensure proper setting.
- Use fresh, ripe strawberries for the best flavor and texture.
- Chilling time is essential—do not skip to allow the pie to set properly.
- Whipped cream adds a creamy contrast and is recommended but optional.
