Description
A zesty twist on the classic Italian dessert, this Lemon Tiramisu layers lemon-soaked ladyfingers with creamy mascarpone filling and a hint of citrus for a refreshing treat.
Ingredients
Units
Scale
- 24 ladyfingers
- 1 cup lemon juice (freshly squeezed)
- 1/2 cup sugar
- 1/4 cup Limoncello (optional)
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- Extra lemon zest or slices for garnish
Instructions
- In a bowl, combine lemon juice, sugar, and Limoncello (if using). Stir until sugar dissolves. Set aside.
- In a separate bowl, whip heavy cream until stiff peaks form.
- In another bowl, beat mascarpone, powdered sugar, vanilla extract, and lemon zest until smooth.
- Fold whipped cream into the mascarpone mixture until well combined.
- Quickly dip ladyfingers one at a time into the lemon mixture and arrange a layer in a 9×9 inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
- Smooth the top and cover with plastic wrap. Refrigerate for at least 4 hours or overnight.
- Before serving, garnish with lemon zest or slices.
Notes
- For a non-alcoholic version, omit the Limoncello and replace with extra lemon juice or lemonade.
- Chill overnight for best flavor and texture.
- Use soft ladyfingers for easier layering and better soaking.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg