Best Ever Banana Bread

Why You’ll Love This Recipe

Best Ever Banana Bread is a moist, flavorful loaf packed with ripe banana flavor and a soft, tender crumb. It’s the ultimate comfort bake, perfect for breakfast, snacking, or dessert. With just a handful of pantry staples and minimal prep time, this recipe is a go-to classic that never disappoints.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasall-purpose floursugarunsalted buttereggsbaking sodasaltvanilla extractmilk

directions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

In a large bowl, mash the ripe bananas until smooth.

Add the melted butter and stir until well combined.

Mix in the sugar, beaten eggs, milk, and vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 8-10 slices).
Preparation time: 10 minutes
Baking time: 55-65 minutes
Cooling time: 20 minutes
Total time: 1 hour 25 minutes

Variations

Add chopped walnuts or pecans for a crunchy texture.

Fold in chocolate chips for a sweet twist.

Use whole wheat flour for a heartier version.

Add a dash of cinnamon or nutmeg for warm spice notes.

Top with a streusel crumble for added crunch.

storage/reheating

Store banana bread in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week or freeze for up to 3 months.
To reheat, microwave a slice for 10-15 seconds or warm in a toaster oven.

FAQs

What bananas are best for banana bread?
Overripe bananas with lots of brown spots are perfect—they’re sweet and mash easily.

Can I use frozen bananas?
Yes, just thaw and drain excess liquid before using.

Why is my banana bread dense?
Overmixing the batter can cause density. Mix just until ingredients are combined.

Can I make this recipe into muffins?
Absolutely. Adjust baking time to about 20-25 minutes at 350°F.

Is it okay to reduce the sugar?
Yes, you can adjust the sugar to taste or substitute with honey or maple syrup.

Can I add yogurt or sour cream?
Yes, adding a bit of either will make the bread extra moist.

How do I prevent the top from over-browning?
Tent the loaf with foil during the last 15 minutes of baking if needed.

Can I double the recipe?
Yes, it doubles well. Use two loaf pans and bake at the same temperature.

Does banana bread taste better the next day?
Yes, the flavors develop more after sitting overnight.

Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend for best results.

Conclusion

Best Ever Banana Bread is a timeless recipe that delivers rich banana flavor and a soft, moist texture every time. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. Whether enjoyed warm from the oven or toasted the next day, this banana bread is a cozy classic you’ll return to again and again.

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