If you’re craving a cozy, comforting meal that fills your home with irresistible aromas, this Beef Lombardi Casserole Recipe is an absolute must-try. It combines tender ground beef simmered in rich tomato sauce with perfectly cooked elbow macaroni, all layered under a luscious blend of cheddar, mozzarella, and tangy sour cream. Every bite bursts with warmth and flavor, making it a perfect dish for family dinners or casual gatherings. Trust me, once you make this hearty casserole, it will quickly become one of your go-to favorites.
Ingredients You’ll Need
The beauty of the Beef Lombardi Casserole Recipe lies in its simple yet essential ingredients, each contributing unique flavors and textures that harmonize beautifully in the finished dish. From the savory ground beef to the creamy cheese blend, every element plays a crucial role in creating that perfect casserole experience.
- 1 medium onion, chopped: Adds a sweet and savory depth to the beef mixture that forms the casserole’s base.
- 2 cloves garlic, minced: Brings a punch of aromatic warmth, elevating the overall flavor profile.
- 1 can (14.5 oz) diced tomatoes, undrained: Provides juicy acidity and a fresh burst that balances the richness.
- 1 can (8 oz) tomato sauce: Creates a smooth, saucy consistency that envelops the beef and macaroni.
- 1 teaspoon chili powder: Adds a subtle kick and depth of spice without overpowering the dish.
- 1/2 teaspoon paprika: Introduces a smoky, earthy nuance that complements the beef.
- 1/2 teaspoon salt: Enhances and balances all the other flavors perfectly.
- 1/4 teaspoon black pepper: Gives a gentle heat to tie the seasonings together.
- 2 cups cooked elbow macaroni: The classic pasta shape that holds onto the sauce and cheese in every cheesy bite.
- 1 cup sour cream: Brings creamy tanginess to lighten and enrich the casserole layers.
- 1 cup shredded cheddar cheese: Provides sharp, melty goodness that’s key for that gooey texture.
- 1 cup shredded mozzarella cheese: Offers stretchy, melty richness that beautifully crowns the casserole.
- 1/4 cup green onions, sliced (for garnish): Adds fresh color and a mild bite when it’s time to serve.
How to Make Beef Lombardi Casserole Recipe
Step 1: Prepare the Beef Mixture
Start by browning the ground beef alongside the chopped onion and minced garlic in a skillet until the beef is cooked through and no longer pink. This creates a flavorful base packed with savory goodness. Once cooked, be sure to drain the excess grease to keep the dish from getting too heavy.
Step 2: Simmer With Tomatoes and Spices
Add the diced tomatoes with their juices and tomato sauce right into the skillet along with chili powder, paprika, salt, and black pepper. Letting this simmer for about 10 minutes allows the spices to meld deeply with the beef, creating a rich and aromatic sauce that’s bursting with flavor.
Step 3: Assemble the Casserole
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking. Spread the cooked elbow macaroni evenly across the bottom of the dish to form a sturdy yet tender pasta layer that will soak up all the delicious juices.
Step 4: Layer Beef Mixture on Macaroni
Next, spoon the savory beef mixture over the macaroni, spreading it out evenly so every corner of the casserole gets a hearty amount of the saucy meat.
Step 5: Add the Sour Cream and Cheese Layer
In a bowl, mix the sour cream with half of the shredded cheddar cheese, then spread this creamy mixture carefully over the beef layer. This step adds a luscious, tangy layer that enriches every bite and makes the casserole irresistibly creamy.
Step 6: Top With Remaining Cheeses
Sprinkle the remaining cheddar cheese and all the shredded mozzarella evenly over the top. These cheeses will melt beautifully in the oven, creating that golden, bubbly crust that’s practically the hallmark of any great casserole.
Step 7: Bake Until Bubbly
Place the assembled dish in your preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s ready when the cheese is fully melted, bubbling, and golden brown at the edges—mouthwatering and irresistible.
Step 8: Garnish and Serve
Once out of the oven, let the casserole cool for about 5 minutes. Then scatter the sliced green onions on top for a fresh burst of color and mild crunch before serving warm. This finishing touch really elevates the presentation and taste.
How to Serve Beef Lombardi Casserole Recipe
Garnishes
Green onions are the classic choice here, offering both visual appeal and a fresh, subtle onion flavor that balances the richness of the casserole. You could also sprinkle a little fresh parsley or even a dash of smoked paprika for a colorful twist.
Side Dishes
This casserole pairs wonderfully with crisp, bright sides. Think a simple green salad tossed in a light vinaigrette or steamed seasonal vegetables like broccoli or green beans to add freshness and crunch. Garlic bread or crusty rolls are also fantastic for soaking up any extra sauce.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins with a sprinkle of fresh herbs on top or offer a DIY topping bar where guests can add diced jalapeños, extra shredded cheese, or a drizzle of hot sauce. The Beef Lombardi Casserole Recipe is versatile and inviting, perfect for making mealtime memorable.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply cover the casserole tightly with plastic wrap or transfer to an airtight container and store in the refrigerator. It will stay fresh for up to 3 days, giving you delicious ready-made meals for busy days.
Freezing
This casserole freezes beautifully. To freeze, assemble the casserole but don’t bake it. Wrap it tightly with foil and plastic wrap, then freeze for up to 2 months. When ready, thaw in the refrigerator overnight before baking as directed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual portions for 2-3 minutes. Adding a splash of water or milk before reheating can help keep it moist and creamy.
FAQs
Can I use a different type of pasta for this casserole?
Absolutely! While elbow macaroni is traditional, penne, rotini, or even fusilli work just as well and add a slightly different texture to the dish.
Is it possible to make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative or use cooked lentils or mushrooms for a hearty, meat-free version that still packs great flavor.
What can I do if I don’t have sour cream on hand?
You can substitute sour cream with plain Greek yogurt for a similar tang and creaminess, or use cream cheese thinned with a bit of milk if you prefer.
How spicy is the casserole?
The chili powder and paprika add mild warmth but aren’t overwhelmingly spicy. You can easily adjust the seasoning levels to suit your taste by adding more or less chili powder.
Can I prepare this casserole ahead of time and bake it later?
Definitely! You can assemble the entire casserole a day ahead, refrigerate it, and bake it when you’re ready. Just add a few extra minutes to the baking time if baking straight from the fridge.
Final Thoughts
If comfort food had a crown, the Beef Lombardi Casserole Recipe would surely wear it with pride. Its layers of flavor, creamy textures, and cheesy goodness come together to create a dish that’s as satisfying as it is delicious. I wholeheartedly encourage you to make this casserole for your next meal—whether for your family or friends, it guarantees smiles at the table and requests for seconds!
Print
Beef Lombardi Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Beef Lombardi Casserole is a hearty and comforting baked pasta dish featuring a savory ground beef and tomato sauce layered with creamy sour cream and melted cheeses, topped with fresh green onions for a flavorful finish. Perfect for a satisfying family meal.
Ingredients
Beef Mixture
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb ground beef (assumed from standard skillet beef mixture)
Other Ingredients
- 2 cups cooked elbow macaroni
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare the Beef Mixture: In a skillet over medium heat, cook the ground beef along with chopped onion and minced garlic until the beef is fully browned and the onions have softened. Drain any excess grease from the skillet to keep the dish from being too oily.
- Add Sauce Ingredients and Simmer: Stir in the undrained diced tomatoes, tomato sauce, chili powder, paprika, salt, and black pepper. Reduce heat to low and allow the mixture to simmer gently for about 10 minutes so the flavors meld together.
- Preheat Oven and Prepare Baking Dish: While the beef mixture simmers, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Assemble the Casserole – First Layers: Spread the cooked elbow macaroni evenly across the bottom of the greased baking dish. Carefully layer the simmered beef mixture over the pasta for a hearty filling.
- Add Sour Cream and Cheese Layer: In a small bowl, combine the sour cream with half of the shredded cheddar cheese, then spread this mixture evenly over the beef layer to add creaminess and richness.
- Top with Remaining Cheeses: Sprinkle the remaining cheddar cheese along with the shredded mozzarella evenly over the sour cream layer to create a cheesy topping.
- Bake the Casserole: Place the assembled dish in the preheated oven and bake uncovered for 25 to 30 minutes. Bake until the cheese is melted, bubbly, and slightly golden around the edges.
- Garnish and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Garnish the top with sliced green onions for a fresh finish before serving warm.
Notes
- You can substitute elbow macaroni with other pasta shapes like penne or rotini if desired.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the beef mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To reduce fat, use lean ground beef or ground turkey and low-fat sour cream and cheeses.
- Make sure to drain excess grease after browning beef to keep the casserole from becoming greasy.
