Beef & Cheese Empanadas Recipe

If you’re craving a comforting, flavorful snack or appetizer that never disappoints, this Beef & Cheese Empanadas Recipe is an absolute winner. Imagine tender ground beef seasoned with aromatic spices, perfectly melted cheddar cheese, all wrapped in a flaky, golden pastry crust that bakes up crisp and inviting. These empanadas are not only scrumptious but also incredibly satisfying, making them a go-to recipe for family gatherings, game day, or just a cozy night in. The balance of savory beef and gooey cheese inside that delicate crust is nothing short of magical, and I can’t wait to share every step of this delightful dish with you.

Ingredients You’ll Need

Getting started with this recipe is a breeze thanks to the straightforward, flavorful ingredients. Each one plays an essential role, from building that rich savory base to creating the irresistible texture that makes these empanadas so addictive.

• Olive oil: Provides a subtle fruity note and is perfect for sautéing the onions and beef to tender perfection.
• Ground beef (1 lb): The hearty protein that forms the savory center of your empanadas.
• Small onion, finely chopped: Adds natural sweetness and depth to the beef filling once sautéed.
• Garlic cloves, minced (2): Infuse the filling with an aromatic pop that brightens every bite.
• Ground cumin (1 teaspoon): Gives the beef a warm, earthy undertone that transforms simple meat into something unforgettable.
• Paprika (1 teaspoon): Adds subtle smokiness and a beautiful color to the mix.
• Chili powder (½ teaspoon): Brings just a touch of heat without overpowering the other flavors.
• Salt and pepper, to taste: Essential seasonings to balance and enhance all the other ingredients.
• Shredded cheddar cheese (1 cup): Melts into creamy goodness that binds and enriches the beef filling.
• Refrigerated pie crusts (14 oz package): Convenient and flaky dough that wraps the filling with golden, tender crunch.
• Egg, beaten (1): Creates that glossy, beautiful finish on the empanadas once baked.

How to Make Beef & Cheese Empanadas Recipe

Step 1: Prepare your oven and baking surface

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This little step ensures your empanadas don’t stick and bake evenly with a lovely crisp base—a simple prep that goes a long way.

Step 2: Sauté the onions

Heat the olive oil in a large skillet over medium heat. Toss in the finely chopped onions and cook for 3 to 4 minutes until soft and translucent. The sweetness of the sautéed onions will complement the beef, creating a rich overall flavor base.

Step 3: Add garlic and cook until fragrant

Mix in the minced garlic and let it cook for just about a minute. It’s important to keep an eye on it so it doesn’t burn—the aroma at this point is heavenly and sets the stage for fantastic flavor development.

Step 4: Brown the ground beef with spices

Add the ground beef to the skillet. Break it up with your spatula, and stir in cumin, paprika, chili powder, salt, and pepper. Continue cooking until the beef is browned and cooked through. This step transforms the meat into a fragrant, perfectly seasoned filling you’ll fall in love with.

Step 5: Combine beef with melted cheese

Once off the heat, stir in the shredded cheddar cheese while the mixture is still hot so it melts smoothly, creating a luscious, cheesy filling that holds everything together inside those golden empanada pockets.

Step 6: Cut out dough circles

Lightly flour your surface and unroll the refrigerated pie crusts. Use a 4-inch round cutter or a similarly sized object to cut circles from the dough. These will form the sturdy yet flaky shells for our beef and cheese goodness.

Step 7: Fill the dough circles

Place a spoonful of the beef and cheese mixture in the center of each circle. Remember to avoid overfilling to keep sealing clean and easy—it’s the secret to perfect empanadas without any filling escaping during baking.

Step 8: Fold and seal the empanadas

Fold each dough circle into a half-moon shape over the filling. Use a fork to press the edges firmly, sealing them tightly. This not only keeps the filling inside but also creates a lovely decorative edge that makes the empanadas extra charming.

Step 9: Brush with egg wash

Brush the tops of each empanada with the beaten egg. This egg wash will give your empanadas that picture-perfect golden and shiny crust—trust me, it’s worth the extra touch!

Step 10: Bake to golden perfection

Arrange all empanadas on your prepared baking sheet. Bake in the oven for 20-25 minutes until they are crisp and gorgeously golden. The smell alone will have you eagerly awaiting the first bite.

Step 11: Cool slightly then enjoy

Let your Beef & Cheese Empanadas rest for a few minutes after baking. This cool down allows the filling to set slightly, so you can savor each one without losing an oozy cheese surprise.

How to Serve Beef & Cheese Empanadas Recipe

Garnishes

Adding garnishes elevates your empanadas from delicious to unforgettable. A sprinkle of fresh chopped cilantro or parsley adds a burst of color and freshness, while a dollop of tangy sour cream or a drizzle of spicy salsa can create exciting flavor contrasts. For a final touch, a squeeze of lime juice over the top brightens the richness beautifully.

Side Dishes

Pair your empanadas with sides that complement their bold flavors. A crisp green salad tossed with a citrus vinaigrette provides a refreshing balance, while black beans and rice turn this snack into a hearty meal. For something indulgent, serve alongside guacamole or creamy avocado slices to add smooth texture and satisfying richness.

Creative Ways to Present

Make your Beef & Cheese Empanadas the star of the table by arranging them on a wooden board with small bowls of different dips—think chimichurri, chipotle mayo, or a fresh tomato salsa. You can also stack them with colorful napkins and rustic plates for a cozy, inviting vibe that encourages everyone to dig in and share the joy.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and that often happens!), store your cooked empanadas in an airtight container in the fridge. They’ll stay fresh for up to 3 days, making them perfect for quick snacks or packed lunches during the week.

Freezing

This Beef & Cheese Empanadas Recipe is incredibly freezer-friendly. Simply arrange unbaked empanadas on a tray and freeze until solid before transferring to a freezer-safe bag. They can be frozen for up to 2 months, giving you convenient ready-to-bake treats whenever cravings hit.

Reheating

To reheat, pop empanadas in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through and crisp again. Avoid microwaving as it tends to make the crust soggy—oven reheating keeps that delightful flakiness intact.

FAQs

Can I use a different type of cheese for the empanadas?

Absolutely! While cheddar cheese adds a nice sharpness and melts beautifully, you can swap in mozzarella for creamier texture or pepper jack for a little extra spice. Just pick a cheese that melts well to keep that gooey filling.

Is it possible to make these empanadas gluten-free?

Yes! Substitute the refrigerated pie crusts with a gluten-free pastry dough, either homemade or store-bought. Just make sure it’s pliable enough to seal properly so you still achieve that perfect empanada shape and texture.

Can I prepare the filling ahead of time?

Definitely. The beef and cheese filling can be made a day or two in advance and stored in the refrigerator. This can save prep time when you’re ready to assemble and bake your empanadas.

How spicy are these empanadas?

The spice level is mild and well-balanced thanks to the chili powder and paprika. If you prefer more heat, feel free to increase the chili powder or add a pinch of cayenne pepper to suit your taste.

Can I bake these empanadas instead of frying them?

Yes! This Beef & Cheese Empanadas Recipe is designed for baking, which makes them lighter and just as delicious. Baking also gives that beautifully crisp crust without the extra oil.

Final Thoughts

There’s something truly special about biting into a warm, cheesy empanada filled with savory, seasoned beef, and I’m so excited for you to experience this Beef & Cheese Empanadas Recipe at home. It’s approachable, satisfying, and endlessly versatile, perfect for sharing any time you want to impress or just enjoy a comforting treat. Give it a try—you’ll find yourself coming back to this recipe again and again!

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