Description
A vibrant and flavorful BBQ Ranch Broccoli Salad combining fresh broccoli florets with crispy bacon, sharp cheddar cheese, red onion, and sweet corn. Tossed in a tangy BBQ ranch dressing with apple cider vinegar, this no-cook salad is perfect for summertime gatherings, potlucks, or as a quick, delicious side dish.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh broccoli florets
- ½ cup cooked and crumbled bacon
- ½ cup shredded sharp cheddar cheese
- â…“ cup red onion, finely chopped
- ½ cup corn kernels (fresh, canned, or thawed frozen)
Dressing Ingredients
- ½ cup BBQ sauce
- â…“ cup ranch dressing
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the fresh broccoli florets, cooked and crumbled bacon, shredded sharp cheddar cheese, finely chopped red onion, and corn kernels. Mix these ingredients gently to distribute evenly.
- Prepare Dressing: In a small bowl, whisk together the BBQ sauce, ranch dressing, and apple cider vinegar until the mixture is smooth and well combined. This creates a tangy, creamy dressing with a smoky twist.
- Dress the Salad: Pour the prepared dressing over the broccoli mixture. Toss the salad gently to ensure all the ingredients are evenly coated with the dressing, enhancing every bite with rich flavor.
- Season and Chill: Season the salad with salt and freshly ground black pepper according to your taste preferences. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
- Serve: After chilling, give the salad one last gentle toss before serving. Optionally, garnish with sunflower seeds or crushed tortilla chips for extra crunch. Enjoy as a delightful side dish or potluck favorite.
Notes
- Add sunflower seeds or crushed tortilla chips just before serving for extra crunch and texture.
- You can use store-bought or homemade BBQ and ranch sauces based on your preference to customize the flavor.
- This salad pairs perfectly with grilled meats and makes a crowd-pleasing potluck dish.
- It can be prepared a day ahead and kept refrigerated to save time and enhance flavor blending.
