If you have been craving a bold, smoky, and delightfully cheesy treat, then this BBQ Chicken Pizza Recipe is exactly what you need. It’s a flavorful medley of tangy BBQ sauce, tender rotisserie chicken, and melty cheese, all resting on a crispy homemade crust that’s sprinkled with just a hint of golden cornmeal. This recipe comes together in about 30 minutes, making it a perfect weeknight pizza that feels special but is incredibly easy to pull off. Whether you’re serving it for a family dinner, game night, or a casual gathering, this BBQ chicken pizza brings that perfect balance of savory and sweet with a little smoky kick that’s sure to impress.
Ingredients You’ll Need
Getting your ingredients ready is half the fun and ensures your BBQ chicken pizza turns out perfectly every time. Each component plays a key role, from the crispy crust thanks to the cornmeal to the lively burst of flavor from fresh jalapeños or the sweet tang of pineapple if you choose to add them.
- Cooking spray: Helps to lightly grease your pizza pan for perfect crispness without sticking.
- 2 tablespoons yellow cornmeal: Sprinkled on the pan to create a slightly crunchy, golden crust texture.
- 1 batch pizza dough: The foundation of your pizza, providing that chewy, airy base you crave.
- 1/3 cup BBQ sauce: Adds the signature tangy, smoky flavor that defines the dish.
- 1 cup rotisserie chicken: Tender and shredded, it brings in savory protein and keeps things juicy.
- 1/4 of a small red onion (optional): Offers a slight sharpness and crunch that balances the sweet and smoky toppings.
- 1/4 cup fresh pineapple (chopped to small pieces): Provides a juicy sweetness that contrasts beautifully with the BBQ sauce.
- 1/2 cup shredded Monterey Jack cheese: Soft and creamy, it melts perfectly to create luscious texture.
- 1/2 cup shredded mozzarella cheese: Classic melty cheese that stretches deliciously with every bite.
- 3 slices cooked bacon (diced, optional): Adds crispy saltiness and a smoky crunch if you want to take it up a notch.
- 1 jalapeño (thinly sliced, optional): For when you want a little spicy kick to lighten up the richness.
- Fresh cilantro (for topping, optional): Gives a burst of fresh herbal brightness just before serving.
How to Make BBQ Chicken Pizza Recipe
Step 1: Prepare the Pan
Start by preheating your oven according to the instructions on your pizza dough package. Lightly spray your 12-inch pizza pan with cooking spray, then sprinkle 2 tablespoons of yellow cornmeal evenly over the surface. This step is crucial because it prevents sticking and ensures you get that delicious crunchy base every time. Give the pan a gentle tap to shake off any excess cornmeal so your crust won’t turn gritty.
Step 2: Shape the Dough
Next, take your pizza dough and stretch or roll it out onto the prepared pan to form an even 12-inch round. Don’t worry if it’s not perfectly circular — the rustic look just adds to the charm. Make sure the dough reaches the edges but leaves a little space for the crust to puff and crisp up during baking.
Step 3: Add the Toppings
This is where the magic starts. Spread 1/3 cup of BBQ sauce evenly over the dough, keeping a small border around the edges to allow the crust to brown nicely. Then, scatter your 1 cup of shredded rotisserie chicken, followed by red onion slices and fresh pineapple pieces if you’re using them. Add thin jalapeño slices for a spicy touch and finish by sprinkling the shredded Monterey Jack and mozzarella cheeses on top. If you like that extra smoky flavor, toss on those diced bacon bits. Each topping brings its own perfect note, harmonizing into one unforgettable bite.
Step 4: Bake the Pizza
Place the assembled pizza in the oven and bake according to the pizza dough package directions, usually around 12 to 15 minutes at a high temperature. You’ll know it’s ready when the cheese is bubbling and golden, and the crust has turned a beautiful golden brown. Keep an eye on it to avoid burning, as ovens can vary.
Step 5: Serve and Enjoy
Once it’s out of the oven, sprinkle the pizza with fresh cilantro if you like a bright herbal finish. Slice up your masterpiece, serve it hot, and watch everyone dive right in. This BBQ Chicken Pizza Recipe delivers that perfect mix of smoky, savory, sweet, and cheesy that you’ll want to make again and again.
How to Serve BBQ Chicken Pizza Recipe
Garnishes
Fresh garnishes elevate this pizza beautifully. A handful of chopped cilantro adds a vibrant, fresh flavor that cuts through the BBQ richness. For an extra pop, a drizzle of sour cream or a scattering of green onions or chopped parsley works wonders. These simple touches brighten each bite and add layers of freshness.
Side Dishes
To round out your meal, consider pairing this pizza with a crisp green salad tossed in a light vinaigrette or a zesty coleslaw. The crunch and acidity from these sides provide a refreshing contrast to the rich, smoky pizza. For something heartier, roasted vegetables, corn on the cob, or even sweet potato fries offer complementary flavors without overpowering the main star.
Creative Ways to Present
If you’re hosting a casual party, transform your BBQ chicken pizza into appetizer-style bites by cutting it into small squares and serving on platters alongside dipping sauces like ranch or extra BBQ. For family dinners, place the whole pizza on a rustic wooden board for a warm, inviting presentation. You can even pair it with craft beers or a chilled glass of iced tea to keep things relaxed and delicious.
Make Ahead and Storage
Storing Leftovers
Any leftover BBQ chicken pizza can be stored in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, place a paper towel underneath the pizza slices to absorb moisture. When ready to eat, simply reheat and enjoy.
Freezing
You can freeze cooked BBQ chicken pizza slices by wrapping them tightly in plastic wrap and then foil before placing in a freezer-safe bag. Frozen slices will keep well for up to 2 months. This makes for a fantastic quick meal option that reheats easily anytime you need a slice of comfort and flavor.
Reheating
For the best reheated pizza experience, warm slices in a skillet over medium heat for a few minutes to re-crisp the crust and melt the cheese again. Alternatively, use your oven at 375°F (190°C) for 8-10 minutes or until heated through. Avoid microwaving if possible since it can make the crust chewy and lose its crispness.
FAQs
Can I use a different type of chicken for this BBQ Chicken Pizza Recipe?
Absolutely! While rotisserie chicken is convenient and flavorful, leftover grilled chicken, shredded cooked chicken breast, or even pulled pork can work beautifully. Just make sure the meat is shredded or chopped into bite-sized pieces for even topping distribution.
Is it okay to omit the pineapple or jalapeños?
Definitely! Pineapple adds a lovely sweet balance, and jalapeños bring heat, but both are optional. Feel free to customize the pizza to your taste by leaving them out or swapping them for other veggies like bell peppers or mushrooms.
What kind of BBQ sauce works best for this pizza?
A medium smoky BBQ sauce with a hint of sweetness usually pairs best, but you can use your favorite brand or homemade version. Just avoid overly watery sauces to prevent soggy crusts.
Can I make the dough from scratch?
Yes, if you have time and enjoy baking, making dough from scratch adds a personal touch. Use your preferred pizza dough recipe or store-bought dough if you’re short on time. Both work well in this BBQ Chicken Pizza Recipe.
How do I get a crispy crust like in pizzerias?
The key is cooking the pizza on a well-prepared, greased pan with cornmeal, which adds texture and helps the crust crisp. Baking at a high temperature and making sure your oven is fully preheated also ensures that lovely, crispy bite.
Final Thoughts
This BBQ Chicken Pizza Recipe quickly became one of my all-time favorites because it strikes the perfect balance of bold flavors, ease of preparation, and crowd-pleasing appeal. Whether you keep it simple or add your favorite toppings, it’s a dish that’s guaranteed to become a staple in your pizza rotation. Trust me, once you try it, you’ll be making it over and over to share with everyone you love.
Print
BBQ Chicken Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Pizza
- Method: Baking
- Cuisine: American
Description
This BBQ Chicken Pizza combines smoky barbecue sauce, tender rotisserie chicken, tangy pineapple, and a blend of Monterey Jack and mozzarella cheeses on a crispy pizza crust. Optional toppings like red onion, jalapeño, bacon, and fresh cilantro add bursts of flavor and texture. Baked to perfection, this pizza is a perfect 30-minute meal to satisfy cravings with a delightful mix of savory, sweet, and spicy elements.
Ingredients
Base
- Cooking spray
- 2 tablespoons yellow cornmeal
- 1 batch pizza dough
Toppings
- 1/3 cup BBQ sauce
- 1 cup rotisserie chicken, shredded
- 1/4 small red onion, thinly sliced (optional)
- 1/4 cup fresh pineapple, chopped into small pieces
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded mozzarella cheese
- 3 slices cooked bacon, diced (optional; microwave bacon works great)
- 1 jalapeño, thinly sliced (optional)
- Fresh cilantro, for topping (optional)
Instructions
- Prepare Pan: Preheat the oven according to the pizza dough package instructions. Lightly grease a 12-inch pizza pan with cooking spray, then sprinkle the pan evenly with yellow cornmeal and tap off any excess to prevent sticking.
- Shape Dough: Spread the prepared pizza dough onto the greased and cornmeal-dusted pan, shaping it into a 12-inch round for an even crust base.
- Add Toppings: Evenly spread 1/3 cup of BBQ sauce over the shaped dough, leaving a small border around the edges for the crust. Layer the shredded rotisserie chicken, thinly sliced red onion (if using), chopped pineapple, and jalapeño slices (if desired) on top of the sauce. Sprinkle shredded Monterey Jack and mozzarella cheeses evenly over the toppings. Add diced cooked bacon if you choose to include it.
- Bake: Place the assembled pizza in the preheated oven and bake according to the pizza dough package instructions, typically around 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven and sprinkle fresh cilantro over the top if desired. Slice into 8 pieces and serve immediately for a delicious, flavorful meal.
Notes
- Use cooked rotisserie chicken for convenience and great flavor.
- Microwaved bacon works well as an optional topping to add smoky crunch.
- If you prefer a spicier pizza, add extra jalapeño slices or a sprinkle of red pepper flakes.
- The combination of Monterey Jack and mozzarella cheese ensures a creamy melt with a mild flavor.
- Yellow cornmeal on the pan helps prevent sticking and adds a crunchy texture to the crust.
