Bang Bang Shrimp

Why You’ll Love This Recipe

Bang Bang Shrimp is a crave-worthy appetizer featuring crispy, golden-fried shrimp tossed in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, and a touch of sriracha. It’s the perfect combination of crunchy texture and bold flavor, making it a standout at parties, game days, or as a quick dinner when served over rice or lettuce.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

medium shrimp (peeled and deveined)cornstarchbuttermayonnaiseThai sweet chili saucesriracha saucegreen onions (for garnish)vegetable oil (for frying)saltpepper

directions

Pat the shrimp dry and season lightly with salt and pepper.

Pour the buttermilk into a bowl and place the shrimp in it to soak for 10 minutes.

In another bowl, add cornstarch for dredging.

Remove the shrimp from the buttermilk and coat them evenly in cornstarch, shaking off any excess.

Heat vegetable oil in a deep pan over medium-high heat.

Fry the shrimp in batches for about 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.

In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.

Toss the fried shrimp in the sauce until fully coated.

Garnish with chopped green onions and serve immediately.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesSoaking time: 10 minutesCooking time: 15 minutesTotal time: 40 minutes

Variations

Use Greek yogurt in place of mayo for a lighter sauce.

Add garlic powder or smoked paprika to the dredging cornstarch for extra flavor.

Serve in lettuce wraps for a low-carb option.

Top with sesame seeds or chopped cilantro for added texture and flavor.

storage/reheating

Store any leftover Bang Bang Shrimp in an airtight container in the fridge for up to 2 days.Reheat in an air fryer or oven at 375°F (190°C) for 5-7 minutes to restore crispiness.Avoid microwaving, as it may make the shrimp soggy.

FAQs

What kind of shrimp should I use?

Medium to large shrimp, peeled and deveined, work best. Tail-on or tail-off is up to you.

Is Bang Bang Shrimp very spicy?

It has a mild to moderate heat. Adjust the sriracha to control the spice level.

Can I bake instead of fry the shrimp?

Yes, bake at 400°F (200°C) for 12-15 minutes, flipping halfway through. Use a wire rack for best crispiness.

What can I serve with Bang Bang Shrimp?

Try rice, noodles, lettuce cups, or a fresh slaw on the side.

Can I make it ahead?

You can prep the sauce and marinate the shrimp in buttermilk ahead of time. Fry just before serving for best texture.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before starting.

Is the sauce dairy-free?

Yes, the sauce is typically dairy-free if using standard mayo.

Can I double the sauce?

Absolutely—many people like to have extra for dipping.

Can I use a different protein?

Yes, this sauce works well with chicken, tofu, or even cauliflower.

How long does the sauce last?

Stored in a sealed container in the fridge, it can last up to 5 days.

Conclusion

Bang Bang Shrimp brings together the ultimate trio of crispy, creamy, and spicy in one irresistible bite. Whether you’re cooking for a crowd or just satisfying a craving, this dish is easy to make and impossible to forget. Try it once, and it’s bound to become a go-to favorite in your kitchen.

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