Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a flavorful and fun twist on classic grilled chicken, featuring juicy marinated chicken pieces grilled to perfection and drizzled with a creamy, spicy-sweet Bang Bang sauce. Perfect for cookouts, weeknight dinners, or party appetizers, these skewers are sure to be a crowd-pleaser.

ingredients

Bang Bang Chicken Skewers 10 Bang Bang Chicken Skewers are a flavorful and fun twist on classic grilled chicken, featuring juicy marinated chicken pieces grilled to perfection and drizzled with a creamy, spicy-sweet Bang Bang sauce. Perfect for cookouts, weeknight dinners, or party appetizers, these skewers are sure to be a crowd-pleaser.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsGreek yogurt or mayonnaiseSriracha or hot saucesweet chili saucelime juicegarlic powdersalt and pepperolive oilbamboo or metal skewers

directions

Soak bamboo skewers in water for at least 30 minutes if using wooden skewers.

Cut the chicken into bite-sized cubes.

In a bowl, whisk together Greek yogurt or mayonnaise, Sriracha, sweet chili sauce, lime juice, garlic powder, salt, and pepper to create the marinade.

Add the chicken to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Preheat your grill or grill pan to medium-high heat and lightly oil the grates.

Thread the marinated chicken pieces onto the skewers.

Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice grill marks.

While the chicken cooks, prepare extra Bang Bang sauce for drizzling by mixing more yogurt or mayo with sweet chili sauce and Sriracha to taste.

Once cooked, remove the skewers from the grill and drizzle with the Bang Bang sauce before serving.

servings and timing

Bang Bang Chicken Skewers
Bang Bang Chicken Skewers 11 Bang Bang Chicken Skewers are a flavorful and fun twist on classic grilled chicken, featuring juicy marinated chicken pieces grilled to perfection and drizzled with a creamy, spicy-sweet Bang Bang sauce. Perfect for cookouts, weeknight dinners, or party appetizers, these skewers are sure to be a crowd-pleaser.

This recipe makes about 4 servings.Preparation time: 15 minutesMarinating time: 30-120 minutesGrilling time: 10-12 minutesTotal time: 55-135 minutes

variations

Swap chicken for shrimp for Bang Bang Shrimp Skewers.

Use Greek yogurt for a lighter version instead of mayonnaise.

Add chopped cilantro or green onions for a fresh garnish.

Serve with a side of rice or wrapped in tortillas for Bang Bang Chicken Tacos.

storage/reheating

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days.Reheat gently in the microwave or on a grill pan until warmed through.Serve leftover chicken in wraps, salads, or rice bowls.

FAQs

What makes Bang Bang sauce so popular?

It’s the perfect balance of creamy, spicy, and sweet flavors that pair well with grilled meats and seafood.

Can I bake these instead of grilling?

Yes, bake the skewers at 400°F (200°C) for about 15-20 minutes or until cooked through.

Are they very spicy?

The spice level is moderate but easily adjustable by adding more or less Sriracha.

Can I make this ahead of time?

Yes, marinate the chicken up to 24 hours in advance and grill when ready.

Do I need to soak metal skewers?

No, only wooden or bamboo skewers need soaking to prevent burning.

What sides go well with Bang Bang Chicken Skewers?

They pair well with rice, salad, grilled vegetables, or flatbreads.

conclusion

Bang Bang Chicken Skewers are an easy, flavorful way to elevate your grilling game with minimal effort. Juicy chicken, a zesty marinade, and that irresistible sauce make these skewers a hit for any occasion. Give them a try and watch them disappear at your next meal!

Print
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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

  • Author: slsrecipes
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 55-135 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian-Inspired
  • Diet: Low Fat

Description

Bang Bang Chicken Skewers are juicy, marinated chicken pieces grilled to perfection and drizzled with a creamy, spicy-sweet Bang Bang sauce. Perfect for cookouts, weeknight dinners, or party appetizers.


Ingredients

  • 1.5 lbs chicken breasts or thighs, cut into bite-sized cubes
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tbsp Sriracha or hot sauce
  • 1/4 cup sweet chili sauce
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Bamboo or metal skewers


Instructions

  1. Soak bamboo skewers in water for at least 30 minutes if using wooden skewers.
  2. Cut the chicken into bite-sized cubes.
  3. In a bowl, whisk together Greek yogurt or mayonnaise, Sriracha, sweet chili sauce, lime juice, garlic powder, salt, and pepper.
  4. Add the chicken to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  5. Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
  6. Thread the marinated chicken pieces onto the skewers.
  7. Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has grill marks.
  8. Mix extra Greek yogurt or mayonnaise with sweet chili sauce and Sriracha to make additional Bang Bang sauce.
  9. Remove skewers from the grill and drizzle with the Bang Bang sauce before serving.

Notes

  • Use Greek yogurt for a lighter version instead of mayonnaise.
  • Swap chicken for shrimp for Bang Bang Shrimp Skewers.
  • Add chopped cilantro or green onions for garnish.
  • Serve with rice, salad, or in tortillas for tacos.