Description
Delight in these moist and flavorful Banana Bread Brownies, combining the best of banana bread and classic brownies in one easy-to-make dessert. Topped with a smooth vanilla frosting and optional walnuts, they are perfect for a sweet treat any time of day.
Ingredients
Scale
Brownies
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup mashed ripe bananas (about 2 large)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Frosting
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chopped walnuts for topping
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper, ensuring easy removal of the brownies after baking.
- Cream Sugar and Butter: In a large mixing bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy. This step is crucial for a tender texture.
- Add Bananas, Eggs, and Vanilla: Mix in the mashed ripe bananas, eggs, and vanilla extract until well combined, blending all flavors smoothly.
- Incorporate Dry Ingredients: Stir the all-purpose flour, baking powder, and salt into the wet mixture just until incorporated to avoid overmixing, which can make the brownies tough.
- Bake the Brownies: Pour the batter evenly into your prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: While the brownies bake, melt the butter in a small saucepan over medium heat. Once melted, remove from heat and whisk in the powdered sugar, milk, and vanilla extract until smooth and creamy.
- Frost and Garnish: Pour the warm frosting over the freshly baked brownies and spread evenly. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
- Cool and Serve: Allow the brownies to cool completely before slicing into 9 squares. This helps the frosting set and makes serving easier.
Notes
- For a richer, nuttier flavor, try browning the butter before mixing the frosting.
- These brownies are best served at room temperature to enjoy their moist texture fully.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
