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Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots

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Why You’ll Love This Recipe

Balsamic Roasted Baby Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots with the rich, tangy depth of balsamic glaze. Roasted until tender and caramelized, these vibrant carrots pair beautifully with almost any main course. With just a few ingredients and minimal prep, they’re an easy way to elevate your veggie game.

ingredients

Balsamic Roasted Baby Carrots this Recipe
Balsamic Roasted Baby Carrots 10 Balsamic Roasted Baby Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots with the rich, tangy depth of balsamic glaze. Roasted until tender and caramelized, these vibrant carrots pair beautifully with almost any main course. With just a few ingredients and minimal prep, they’re an easy way to elevate your veggie game.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby carrotsolive oilbalsamic vinegarhoney or maple syrupsalt and peppergarlic powder (optional)fresh parsley or thyme (optional for garnish)

directions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, toss baby carrots with olive oil, balsamic vinegar, honey or maple syrup, salt, pepper, and garlic powder if using.

Spread carrots evenly on the prepared baking sheet.

Roast for 25–30 minutes, stirring once halfway through, until carrots are tender and edges are caramelized.

Remove from oven and garnish with fresh herbs before serving.

Servings and timing

Balsamic Roasted Baby Carrots
Balsamic Roasted Baby Carrots 11 Balsamic Roasted Baby Carrots are a simple yet elegant side dish that brings out the natural sweetness of carrots with the rich, tangy depth of balsamic glaze. Roasted until tender and caramelized, these vibrant carrots pair beautifully with almost any main course. With just a few ingredients and minimal prep, they’re an easy way to elevate your veggie game.

This recipe yields approximately 4 servings.Preparation time: 5 minutesRoasting time: 25–30 minutesTotal time: 30–35 minutes

Variations

Add a pinch of crushed red pepper flakes for subtle heat.

Toss with feta or goat cheese after roasting for a creamy finish.

Use rainbow carrots for a colorful presentation.

Drizzle with extra balsamic glaze before serving for added richness.

Add sliced red onions or shallots to roast alongside the carrots.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F oven or microwave until warmed through.Best enjoyed fresh; freezing not recommended due to texture change.

FAQs

Can I use regular carrots?

Yes, just peel and cut them into similar-sized sticks or chunks.

Do I need to boil the carrots first?

No, roasting from raw gives the best flavor and texture.

Can I use store-bought balsamic glaze?

Yes, drizzle a bit on after roasting if you prefer extra sweetness.

Are these sweet or savory?

They’re a balance of both—naturally sweet carrots with tangy, savory notes.

Can I make them ahead?

Yes, roast and reheat just before serving.

Can I cook them in an air fryer?

Yes, roast at 375°F for 12–15 minutes, shaking halfway.

Are they vegan?

Yes, use maple syrup instead of honey for a vegan version.

Do I need to peel baby carrots?

No, they’re already prepped and ready to use.

Can I roast them with other vegetables?

Yes, just adjust timing for any firmer veggies like potatoes.

Do they pair well with meat?

Absolutely—great with chicken, pork, beef, or fish.

Conclusion

Balsamic Roasted Baby Carrots are a vibrant, flavor-packed side dish that’s both effortless and impressive. With their glossy finish, tender bite, and sweet-savory balance, they bring a burst of color and taste to any plate. Whether for weeknight dinners or holiday feasts, these carrots are a guaranteed crowd-pleaser.

Print
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Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 30–40 minutes
  • Total Time: 40–50 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Roast
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Tender roasted baby carrots glazed with balsamic vinegar and subtle sweetness—a simple, elegant side dish bursting with caramelized flavor.

Ingredients

  • 1½ lb baby carrots, tops removed
  • 2 Tbsp extra‑virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp honey or brown sugar (optional for extra sweetness)
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Optional garnish: chopped parsley or fresh thyme

Instructions

  1. Preheat oven to 400 °F (200 °C). Line a rimmed baking sheet with parchment paper.
  2. In a bowl, toss carrots with olive oil, salt, and pepper.
  3. Spread in a single layer on the baking sheet and roast for 20 minutes until starting to soften.
  4. Meanwhile, whisk together balsamic vinegar and honey or brown sugar. After 20 minutes, remove carrots and toss with this glaze.
  5. Roast 10–20 minutes more until carrots are tender, caramelized, and nicely glazed.
  6. Transfer to a serving dish, garnish with parsley or thyme, and serve immediately.

Notes

  • No need to peel thin baby carrots—just scrub and use as-is :contentReference[oaicite:0]{index=0}.
  • Even spacing on the baking sheet ensures caramelization, not steaming :contentReference[oaicite:1]{index=1}.
  • Add honey or maple syrup for extra sweetness and glaze depth :contentReference[oaicite:2]{index=2}.
  • For firmer carrots, roast 30–40 minutes total; cut thicker carrots in half-lengthwise :contentReference[oaicite:3]{index=3}.
  • Let extras chill and reheat well in a sauté pan or oven—great for make-ahead :contentReference[oaicite:4]{index=4}.