Description
These Balsamic Garlic Grilled Mushroom Skewers are a flavorful and healthy vegan appetizer or side dish featuring marinated cremini or button mushrooms grilled to perfection with a tangy balsamic and garlic marinade. Perfect for summer grilling or any meal, they offer a delicious Mediterranean-inspired taste with fresh herbs and a hint of soy sauce.
Ingredients
Scale
Marinade and Mushrooms
- 1 pound whole cremini or button mushrooms (cleaned and trimmed)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon fresh rosemary or thyme (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Make Marinade and Marinate Mushrooms: In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, soy sauce, chopped rosemary or thyme, salt, and black pepper. Add the cleaned mushrooms and toss until well coated. Allow to marinate for at least 20 to 30 minutes to absorb flavors.
- Preheat Grill: Preheat your grill to medium-high heat to ensure proper cooking temperature for the mushrooms.
- Thread Mushrooms onto Skewers: Carefully thread the marinated mushrooms onto the soaked skewers, leaving a small space between each mushroom to allow even cooking and heat circulation.
- Grill Mushrooms: Place the skewers on the grill and cook for 10 to 12 minutes. Turn the skewers occasionally throughout cooking to ensure all sides are tender and slightly charred.
- Serve: Remove the skewers from the grill and serve hot. Optionally garnish with fresh herbs or a sprinkle of flaky sea salt for extra flavor.
Notes
- These skewers pair perfectly with grilled meats or can be served as a vegetarian main dish over rice or salad.
- For added flavor, reduce the leftover marinade on the stovetop and drizzle it over the finished mushrooms.
- Soaking the wooden skewers is essential to prevent them from burning during grilling.
