Name: Baked Greek Lemon Chicken Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 8 boneless, skinless chicken thighs; Juice of 2 lemons; ¼ cup olive oil; 4 cloves garlic, minced; 3 teaspoons Dijon mustard; 3 teaspoons dried oregano; 2 teaspoons dried thyme; 1 teaspoon dried dill; 1 teaspoon paprika; 2-3 teaspoons kosher salt; 1 teaspoon black pepper

Description

This Baked Greek Lemon Chicken recipe features tender, juicy chicken thighs marinated in a zesty blend of lemon juice, olive oil, garlic, and traditional Greek herbs and spices. Perfectly baked to golden perfection, this dish offers a delicious and healthy meal for family gatherings or weeknight dinners.

Ingredients

Scale

Chicken and Marinade

8 boneless, skinless chicken thighs
Juice of 2 lemons
¼ cup olive oil
4 cloves garlic, minced
3 teaspoons Dijon mustard
3 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon dried dill
1 teaspoon paprika
2-3 teaspoons kosher salt
1 teaspoon black pepper

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Instructions

Marinate Chicken: In a large bowl or a ziplock bag, combine the chicken thighs with lemon juice, olive oil, minced garlic, Dijon mustard, dried oregano, dried thyme, dried dill, paprika, kosher salt, and black pepper. Mix thoroughly to ensure each piece is well coated with the marinade. Seal and refrigerate for 2 to 6 hours to allow the flavors to infuse into the chicken.
Preheat Oven: Set your oven to preheat at 350°F (177°C) to prepare for baking the chicken.
Prepare for Baking: Arrange the marinated chicken thighs evenly in a baking dish. Pour any remaining marinade over the chicken to keep it moist and flavorful during baking.
Bake the Chicken: Place the baking dish in the preheated oven and bake for about 40 minutes. Bake until the internal temperature reaches between 165-175°F (74-79°C), ensuring the chicken is fully cooked and juicy.
Broil to Finish (Optional): For a crispy, golden brown exterior, switch the oven to broil and cook the chicken for an additional 2-3 minutes. Watch closely to prevent burning.

Notes

Marinating the chicken overnight will deepen the flavor.
Use a meat thermometer to check for doneness to avoid overcooking.
Pair this dish with Greek salad or roasted vegetables for a complete meal.
For a lower sodium version, reduce the amount of salt or use a salt substitute.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.