Description
This Baked Goat Cheese Bruschetta Dip is a warm, flavorful appetizer combining creamy goat cheese, mozzarella, and Greek yogurt, topped with vibrant tomato bruschetta, balsamic glaze, and fresh basil. Perfect for gatherings, it pairs wonderfully with grilled crostini or pita for a delightful and easy-to-make starter.
Ingredients
Scale
Dip Ingredients
- 8 oz. goat cheese, softened to room temperature
- 4 oz. cream cheese, softened to room temperature
- 1 cup shredded mozzarella cheese
- 1/2 cup plain full-fat Greek yogurt
- 2 grated garlic cloves
Toppings
- 1 cup homemade or jarred tomato bruschetta (DeLallo brand recommended)
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
For Serving
- Grilled crostini or pita
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC) to ensure it reaches the optimal temperature for baking the dip evenly.
- Mix the Dip: In a large bowl, combine the softened goat cheese, cream cheese, shredded mozzarella, Greek yogurt, and grated garlic cloves. Mix thoroughly until the ingredients are well blended into a creamy mixture.
- Transfer to Baking Dish: Grease a 1-quart baking dish or an ovenproof skillet lightly to prevent sticking. Spread the cheese mixture evenly into the baking dish.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is warmed through and bubbling around the edges.
- Add Toppings: Remove the dip from the oven and spoon the tomato bruschetta evenly over the top. Drizzle with 1 to 2 tablespoons of balsamic glaze and sprinkle with the chopped fresh basil leaves for a fragrant finish.
- Serve: Serve the baked goat cheese bruschetta dip warm with grilled crostini or pita bread for dipping.
Notes
- Allow the cheeses to soften to room temperature before mixing to ensure a smooth consistency.
- You can prepare the dip a few hours ahead and refrigerate it; bring it to room temperature before baking.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Balsamic glaze can be found in most grocery stores or easily made by reducing balsamic vinegar until thickened.
- Grilled crostini or pita bread enhances the dip’s texture and flavor but can be substituted with crackers or fresh vegetables for dipping.
