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Baked Buffalo Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Baked Buffalo Chicken recipe offers a flavorful and spicy main course featuring tender chicken breasts coated in a zesty buffalo wing sauce and baked to perfection. Ideal for a quick and easy dinner, it combines classic buffalo flavors with a healthy, gluten-free approach. Optional blue cheese or mozzarella topping and fresh green herbs add a creamy and vibrant finish.

Ingredients

Scale

Chicken and Seasonings

  • 4 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil

Baking Sauce

  • 1/2 cup buffalo wing sauce
  • 2 tablespoons melted butter

Optional Toppings and Garnish

  • 1/4 cup crumbled blue cheese or shredded mozzarella
  • Chopped green onions or parsley for garnish

Instructions

  1. Preheat Oven and Prepare Dish: Preheat the oven to 400°F (204°C). Lightly grease a baking dish using olive oil or nonstick cooking spray to prevent sticking.
  2. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika to enhance flavor and create a balanced seasoning base.
  3. Arrange Chicken in Dish: Place the seasoned chicken breasts into the prepared baking dish, ensuring they are spaced slightly apart for even cooking.
  4. Make Buffalo Sauce Mixture: In a small bowl, combine the buffalo wing sauce with melted butter. Stir thoroughly to emulsify and mellow the sauce, which will coat the chicken beautifully.
  5. Coat Chicken with Sauce: Pour the buffalo sauce mixture evenly over the chicken breasts. Turn each piece gently to coat both sides thoroughly with the sauce for maximum flavor infusion.
  6. Bake the Chicken: Bake uncovered for 25 to 30 minutes or until an internal temperature of 165°F (74°C) is reached, signaling the chicken is cooked through and safe to eat.
  7. Add Cheese Topping (Optional): In the last 5 minutes of baking, sprinkle crumbled blue cheese or shredded mozzarella over the chicken to melt and add a creamy, tangy touch.
  8. Finish and Garnish: Remove the chicken from the oven. Spoon some of the pan sauce over the top to keep the chicken moist and flavorful. Garnish with chopped green onions or parsley for a fresh, colorful presentation.

Notes

  • Serve this dish with ranch or blue cheese dressing, celery sticks, or over rice or salad for a complete meal.
  • Chicken thighs can be used instead of breasts for a juicier texture.
  • Adjust the amount of buffalo sauce according to your preferred spice level.

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Find it online: https://quickpantrymeals.com/baked-buffalo-chicken-recipe/