Description
This Baked Buffalo Chicken Recipe offers tender, juicy chicken breasts coated in a flavorful buffalo wing sauce, perfectly baked for a spicy and satisfying meal. It’s an easy oven recipe that’s perfect for a quick weeknight dinner or game day snack, combining classic buffalo flavors with a healthy cooking method.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Sauce and Garnish
- 1/2 cup buffalo wing sauce
- 2 tablespoons melted butter
- 1/4 cup crumbled blue cheese or shredded mozzarella (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or nonstick spray to prevent sticking.
- Season the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, garlic powder, and paprika for a balanced flavor base.
- Prepare the Buffalo Sauce: In a small bowl, mix together the buffalo wing sauce and melted butter until smoothly combined, creating a rich spicy glaze.
- Coat the Chicken: Place the seasoned chicken breasts in the prepared baking dish. Pour the buffalo sauce mixture over the chicken pieces, turning them to ensure each breast is thoroughly coated with the sauce.
- Bake the Chicken: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through but still juicy.
- Add Cheese (Optional): During the last 5 minutes of baking, sprinkle the chicken with crumbled blue cheese or shredded mozzarella if desired, allowing the cheese to melt nicely over the chicken.
- Serve and Garnish: Remove the chicken from the oven. Spoon some of the flavorful pan sauce over each breast before serving. Garnish with chopped green onions or parsley for a fresh finish.
Notes
- Serve with ranch or blue cheese dressing and celery sticks for a classic buffalo-style meal.
- For a juicier option, substitute chicken thighs instead of breasts.
- Adjust the amount of buffalo sauce according to your spice preference, increasing or decreasing the heat level.
- This dish can also be served over rice or salad for a complete meal.
