Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer featuring steamed broccoli, rich cheddar cheese, and crispy seasoned breadcrumbs. Perfectly baked to golden brown perfection, they make a tasty and nutritious snack or side dish.
Ingredients
Scale
Broccoli Cheese Balls
- 2 cups fresh broccoli florets, steamed and chopped
- 1 cup shredded cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and pepper. Mix thoroughly until the mixture is well combined and holds together.
- Form Balls: Scoop about two tablespoons of the mixture and roll it into balls using your hands. Place the formed broccoli cheese balls evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and crispy on the outside.
- Cool and Serve: Remove from the oven and let the broccoli cheese balls cool slightly before serving warm with your favorite dipping sauce.
Notes
- Steaming the broccoli before mixing helps soften it and reduces moisture for better shaping.
- You can substitute cheddar cheese with mozzarella or a cheese blend for different flavors.
- For extra crispiness, spray the balls lightly with cooking spray before baking.
- These can be reheated in the oven or air fryer for a few minutes to regain crispness.
- Serve with ranch, marinara, or a spicy aioli for dipping.
