Description
This Baked Beef Chiles Rellenos Casserole is a savory Mexican-inspired dish featuring whole green chiles filled with seasoned ground beef, layered with melted cheese, and topped with a fluffy egg batter. Baked to golden perfection, it’s an easy, comforting casserole perfect for family dinners or gatherings.
Ingredients
Scale
Chile and Beef Mixture
- 2 cans (7-ounce each) whole green chiles, drained and split open
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Monterey Jack or cheddar cheese
Egg Batter
- 4 large eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Cook Beef and Aromatics: Heat the olive oil in a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion becomes soft. Drain any excess grease to avoid a greasy casserole.
- Season the Beef: Stir in the minced garlic, ground cumin, chili powder, salt, and black pepper. Cook the mixture for about 30 seconds to release the flavors of the spices.
- Layer the Casserole: Arrange half of the green chiles evenly on the bottom of the prepared baking dish. Spread the cooked beef mixture over the chiles, then sprinkle evenly with the shredded cheese. Top with the remaining green chiles to create layers.
- Prepare the Egg Batter: In a bowl, whisk together the eggs, whole milk, flour, and baking powder until smooth and well combined. This will form the fluffy topping for the casserole.
- Pour and Bake: Evenly pour the egg mixture over the assembled casserole layers. Bake uncovered in the preheated oven for 40 to 45 minutes, or until the casserole is puffed, set in the center, and lightly golden on top.
- Rest and Serve: Remove from the oven and allow the casserole to rest for 10 minutes before slicing. This helps the layers set for easier serving. Enjoy with your favorite salsa, sour cream, or fresh cilantro.
Notes
- Serve with salsa, sour cream, or fresh cilantro for added flavor.
- For extra heat, add diced jalapeños to the beef mixture or use pepper jack cheese instead of Monterey Jack or cheddar.
- Leftovers reheat well and can be stored in the refrigerator for up to 3 days.
