Description
Delight in the warm, crispy goodness of Baked Apple Pie Rice Paper Rolls, a healthier twist on the classic dessert. These rolls combine tender spiced apples with walnuts wrapped in delicate rice paper, baked to golden perfection. Perfect as a comforting dessert or a unique snack, they offer the flavors of apple pie in a light, crispy bite.
Ingredients
Scale
Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
Rolls
- 6 rice paper wrappers
- Cooking spray or a light brush of oil for baking
- Powdered sugar for serving (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Filling: In a medium skillet over medium heat, melt the butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes until the apples soften slightly. Stir in vanilla extract and nuts if using. Remove from heat and allow the mixture to cool slightly.
- Soften the Rice Paper Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper briefly until it becomes pliable, careful not to over-soak.
- Assemble the Rolls: Place the softened wrapper on a clean surface. Spoon 2 to 3 tablespoons of the apple filling near one edge. Fold in the sides and roll tightly to enclose the filling securely.
- Prepare for Baking: Place the rolls seam side down on the prepared baking sheet. Lightly spray or brush the rolls with oil to promote crispiness during baking.
- Bake: Bake the rolls for 12 to 15 minutes until they turn golden and crispy.
- Serve: Allow rolls to cool slightly before serving. Dust with powdered sugar if desired, and enjoy warm for the best flavor.
Notes
- For a vegan alternative, substitute unsalted butter with coconut oil or a plant-based butter.
- These rolls are best served warm but can be stored in an airtight container for up to 2 days.
- Reheat leftovers in the oven to regain crispiness before serving.
- Consider serving with a side of caramel sauce or vanilla yogurt for dipping to enhance the flavor experience.
