Description
This Avocado Jalapeño Dip is a creamy, spicy, and refreshing appetizer perfect for parties or snacks. Combining ripe avocados with fresh jalapeños, garlic, cilantro, lime juice, and Greek yogurt, it offers a vibrant Mexican-inspired flavor that pairs wonderfully with tortilla chips, fresh veggies, or as a versatile spread.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled and pitted
- 1–2 jalapeños, seeded and chopped (adjust to taste)
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- ¼ cup plain Greek yogurt or sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- 2 tablespoons olive oil for extra creaminess
Instructions
- Combine Ingredients: In a food processor or blender, add the peeled and pitted avocados, seeded and chopped jalapeños, minced garlic, chopped cilantro, lime juice, Greek yogurt, salt, and black pepper.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated to create a vibrant dip.
- Adjust Seasoning: Taste the dip and adjust the seasoning as needed. If you prefer more heat, add extra jalapeño to suit your taste.
- Thin the Dip (Optional): If a thinner consistency is desired, blend in a little olive oil or a splash of water to reach your preferred texture.
- Serve: Transfer the dip to a serving bowl and chill. Serve with tortilla chips, fresh vegetables, or use it as a spread on tacos, burgers, or sandwiches for added flavor.
Notes
- For extra tanginess, add a splash of white vinegar when blending.
- Store the dip in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
- Best enjoyed fresh within 1–2 days for optimal flavor and color.
