Description

This Avocado Breakfast Sandwich recipe offers a simple, delicious, and customizable way to start your day with a hearty and flavorful meal. Featuring toasted whole grain English muffins, fluffy scrambled eggs, crispy bacon, creamy avocado, and fresh veggies, it’s perfect for a nutritious breakfast or brunch that can easily be adapted to your dietary preferences.

Ingredients

Scale

Sandwich Base

2 pieces English Muffins (whole grain recommended)
1 tablespoon Butter (for toasting muffins)

Eggs

4 large Eggs (for fluffiest scramble)
2 tablespoons Milk (omit for dairy-free)
1 teaspoon Salt
1 teaspoon Black Pepper

Avocado Spread

1 large Avocado (sprinkle with lemon juice)
1 tablespoon Lemon Juice (to prevent browning)

Protein and Cheese

4 slices Bacon (or vegetarian bacon)
2 slices Cheddar Cheese (or plant-based alternative)

Optional Fresh Additions

1 medium Tomato (optional)
1 cup Spinach (or other greens)

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Instructions

Preparation Steps: Gather and prepare all ingredients to ensure smooth cooking and assembly.
Crisp the Bacon: Cook the bacon in a dry skillet over medium heat until crispy, about 5-7 minutes. Once cooked, transfer the bacon to paper towels to drain excess grease.
Toast Muffins: Toast the English muffins until golden brown, roughly 3-5 minutes. After toasting, spread butter lightly on each muffin half for enhanced flavor.
Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and black pepper until combined. Cook the mixture in a skillet over medium-low heat, stirring gently, until just set but still soft, about 3-4 minutes.
Prepare Avocado: In a small bowl, mash the avocado lightly with lemon juice to create a creamy, flavorful spread that will prevent browning.
Assemble Sandwiches: On the bottom half of each toasted muffin, layer scrambled eggs, a slice of cheddar cheese, crispy bacon, and the avocado spread. Add slices of tomato and spinach leaves if desired for freshness and extra nutrients.
Serve Warm: Place the top half of the muffin on each sandwich. Serve immediately to enjoy the sandwich warm and melty.

Notes

You can substitute vegetarian or plant-based bacon and cheese to make the sandwich vegetarian.
Omit milk from eggs to make it dairy-free.
Adding fresh tomato and spinach is optional but adds great flavor and nutrition.
For extra tang, add a dash of hot sauce or mustard to taste.
The recipe can be doubled easily to serve more people.