Why You’ll Love This Recipe

Asian Cabbage Salad is a vibrant, crunchy, and flavorful dish that combines fresh vegetables with a tangy-sweet sesame dressing. It’s quick to prepare, perfect for meal prep, and ideal as a side or light main. With its blend of textures and zesty flavor, this salad is a refreshing and healthy addition to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

greencabbagepurplecabbagecarrotsgreen onionscilantrosliced almondscrunchy ramen noodles (uncooked)sesame seeds

For the dressing:

rice vinegarsoy saucesesame oilolive oilsugargarlicginger

directions

Shred the green and purple cabbage finely and place them in a large mixing bowl.

Add julienned carrots, chopped green onions, and chopped cilantro.

In a dry skillet over medium heat, toast the ramen noodles (crushed), sliced almonds, and sesame seeds until golden and fragrant. Let them cool.

In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, olive oil, sugar, minced garlic, and grated ginger until the sugar dissolves.

Pour the dressing over the cabbage mixture and toss to combine.

Right before serving, stir in the crunchy noodle-almond mixture to maintain crispiness.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 15 minutesToasting time: 5 minutesTotal time: 20 minutes

Variations

Add shredded chicken or cooked shrimp for a protein boost.

Use Napa cabbage for a softer texture.

Substitute honey for sugar in the dressing for a natural sweetener.

Add edamame or bell peppers for extra color and nutrition.

Use peanuts instead of almonds for a different nutty flavor.

storage/reheating

Store the undressed salad and dressing separately in the fridge for up to 3 days.Once dressed, consume within 24 hours to retain crunchiness.Crunchy topping should be stored in an airtight container at room temperature.

FAQs

Can I make this salad ahead of time?

Yes, just keep the dressing and crunchy toppings separate until ready to serve.

Is this salad gluten-free?

Use gluten-free soy sauce and omit ramen noodles or use gluten-free alternatives.

Can I use a pre-made Asian dressing?

Yes, but homemade gives better control over flavor and freshness.

Do I have to toast the ramen and almonds?

Toasting enhances flavor and crunch but can be skipped if needed.

Can I use bagged coleslaw mix?

Absolutely, it’s a convenient shortcut.

What if I don’t have rice vinegar?

White wine vinegar or apple cider vinegar can work in a pinch.

Can I make this spicy?

Add sriracha or red pepper flakes to the dressing.

How long does the dressing last?

Store it in the fridge for up to 1 week.

Do kids like this salad?

Many do, especially with a sweeter dressing and fun crunch.

Can I add fruit?

Mandarin oranges or mango chunks can add a sweet, juicy twist.

Conclusion

Asian Cabbage Salad is a crunchy, colorful, and crave-worthy dish that delivers bold flavor with minimal effort. Whether served as a side or enjoyed as a light main, it’s a versatile and delicious way to enjoy your veggies. Give it a try, and it may become a go-to favorite for healthy, satisfying meals.