Apricot Coconut Scones Recipe

If you’re on the hunt for a delightful treat that perfectly marries fruity sweetness with a lovely tropical hint, look no further than this Apricot Coconut Scones Recipe. These scones boast a tender crumb enriched by buttery goodness, studded with chewy dried apricots and fragrant shredded coconut. Each bite offers a beautiful balance of flavors and textures that feels like a cozy hug from the inside. Whether you’re hosting a brunch or craving a comforting snack with your afternoon tea, these scones are sure to become a cherished favorite.

Ingredients You’ll Need

Creating these scrumptious scones is surprisingly straightforward thanks to a handful of simple, quality ingredients. Each one plays a key role in building the perfect texture, aroma, or taste that makes this Apricot Coconut Scones Recipe truly special.

• 2 cups all-purpose flour: The structure powerhouse that holds the scone together, providing a tender crumb.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness without overpowering.
• 1 tbsp baking powder: Gives the scones their gentle rise and lightness.
• 1/2 tsp salt: Enhances the flavors and balances the sweetness perfectly.
• 1/2 cup unsalted butter, cold and cut into small cubes: Brings rich moisture and flaky layers when worked into the dough.
• 1/2 cup dried apricots, chopped into small pieces: Bursts of fruity sweetness and chewy texture throughout.
• 1/2 cup shredded coconut (sweetened or unsweetened): Introduces a delightful tropical flavor and subtle crunch.
• 2/3 cup heavy cream (plus more for brushing): Ensures the dough is rich and tender, contributing to the moist crumb.
• 1 tsp vanilla extract: Adds warmth and depth to the overall flavor.
• 1 large egg (for egg wash): Helps achieve that gorgeous golden-brown finish on top.

How to Make Apricot Coconut Scones Recipe

Step 1: Preheat Your Oven

Start things off right by preheating your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking, setting you up for an easy cleanup later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Combining these dry essentials evenly ensures your scones rise beautifully and distribute sweetness and seasoning perfectly.

Step 3: Cut in the Butter

Add the cold cubed butter to your dry mix. Using a pastry cutter, two forks, or just your fingertips, work the butter into the flour until the mixture resembles coarse crumbs dotted with pea-sized butter bits. This step is key for flaky, tender layers.

Step 4: Add the Apricots and Coconut

Stir in the chopped dried apricots and shredded coconut, making sure they are spread out evenly throughout the flour and butter mixture. These ingredients bring the signature fruity and tropical notes that make this Apricot Coconut Scones Recipe unforgettable.

Step 5: Make the Dough

In a separate bowl, whisk together the heavy cream and vanilla extract. Pour this liquid into the dry ingredients and gently stir with a spoon or spatula until just combined. Avoid overmixing to keep your scones tender and light.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Then pat the dough into a circle about 1 inch thick, ready for slicing into individual scones.

Step 7: Cut the Scones

Using a sharp knife, cut the dough into 8 wedges, much like slicing a pizza. Alternatively, use a round biscuit cutter for classic round shapes. This is your chance to have fun with presentation!

Step 8: Prepare for Baking

Place the wedges or rounds onto your baking sheet, spacing them apart to allow room for rising. Whisk the egg with a tablespoon of water to create an egg wash, then brush it over the top of each scone. For an extra special touch, sprinkle a little sugar on top for sparkle and a light crunch.

Step 9: Bake the Scones

Bake in the preheated oven for 15 to 20 minutes, until the scones turn a beautiful golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen at this point? Pure bliss.

Step 10: Cool and Serve

Let your scones cool slightly on a wire rack before serving. These are best enjoyed warm, either plain or with a dollop of your favorite jam or clotted cream to amplify their already irresistible flavor.

How to Serve Apricot Coconut Scones Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of honey can enhance the natural sweetness of these scones without overshadowing the apricot and coconut flavors. Fresh apricot slices or a sprinkle of toasted coconut flakes also make beautiful, tasty garnishes.

Side Dishes

Pairing your Apricot Coconut Scones Recipe with a tangy yogurt or a bowl of fresh berries elevates the experience with refreshing contrasts. A cup of strongly brewed tea or a latte alongside will round out a perfectly cozy snack or breakfast.

Creative Ways to Present

For gatherings, serve these scones on a tiered cake stand accompanied by small bowls of clotted cream, marmalade, or nut butters for guests to customize. Another idea is to split warm scones and make mini sandwich treats with lemon curd and whipped cream for a fun twist.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover scones, simply store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh enough for another indulgent snack.

Freezing

Apricot Coconut Scones Recipe can be frozen before or after baking. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag to keep for up to two months. This makes for an easy, ready-to-bake treat whenever you want.

Reheating

To reheat, warm the scones in a 350°F (175°C) oven for 5-10 minutes until heated through and slightly crisp on the outside. You can also microwave them for about 20 seconds for quick enjoyment, though baking brings back that fresh-baked texture.

FAQs

Can I use fresh apricots instead of dried?

Fresh apricots contain more moisture and may affect the dough’s texture, so dried apricots are preferred for this recipe as they maintain the right chewiness and flavor balance throughout baking.

Is it okay to use unsweetened coconut?

Yes! You can use either sweetened or unsweetened shredded coconut depending on your taste preference. Sweetened coconut adds a bit more sugar, so you might consider reducing overall sugar slightly if you prefer less sweetness.

Can I substitute the heavy cream with milk?

Heavy cream adds richness and tenderness to the scones, but you can substitute with whole milk or half-and-half. Keep in mind that the texture might be a bit less tender but still delicious.

How do I make my scones more flaky?

Using cold butter and handling the dough gently without overmixing are key to flaky scones. The small butter pieces create steam in the oven which forms those delicate layers.

Can I make these scones vegan?

To make this Apricot Coconut Scones Recipe vegan, swap the butter with a vegan butter alternative, replace heavy cream with coconut cream or a plant-based milk, and use a flax egg for the egg wash. The result will still be tasty and tender!

Final Thoughts

This Apricot Coconut Scones Recipe holds a special place in my heart for its simple yet delightful combination of flavors that never fails to bring a smile. It’s a wonderful bake to share with loved ones or to savor all by yourself. I encourage you to give it a try—you might just find your new go-to scone that brightens up any morning or afternoon snack.

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