Description
A fresh and vibrant Apple Walnut Salad featuring mixed greens, crisp apple slices, toasted walnuts, dried cranberries, and optional feta cheese, all tossed in a tangy maple-Dijon dressing. Ready in just 10 minutes, this salad is perfect as a light meal or a delightful side dish.
Ingredients
Scale
Salad Ingredients
- 6 cups mixed greens (spinach, arugula, or romaine)
- 2 apples, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese (optional)
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- Salt and black pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, thinly sliced apples, toasted walnuts, dried cranberries, and crumbled feta cheese if using. Toss gently to mix all ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper until the mixture is fully combined and emulsified, ensuring a smooth and flavorful dressing.
- Assemble the Salad: Just before serving, drizzle the prepared dressing over the salad and toss gently to coat all the ingredients evenly without bruising the greens or apples.
Notes
- Toast walnuts in a dry pan over medium heat for 3-5 minutes until fragrant to enhance flavor.
- Use a mix of greens for texture and flavor balance; arugula adds a peppery note, while spinach offers a milder taste.
- The feta cheese is optional; omit for a dairy-free version or substitute with vegan cheese.
- Adjust the dressing ingredients to taste, adding more maple syrup for sweetness or vinegar for tanginess.
- Serve immediately after dressing to keep the greens crisp and fresh.
