Description
This Apple Salad features crisp Honeycrisp apples combined with sweet grapes, crunchy celery, toasted pecans, and chewy dried cranberries, tossed in a creamy honey-lemon dressing made with Greek yogurt or mayonnaise. It’s a refreshing, healthy, and easy no-cook salad perfect for fall gatherings or as a vibrant side dish.
Ingredients
Scale
Fruits and Nuts
- 2 large Honeycrisp apples, cored and chopped
- 1 cup red grapes, halved
- 1/2 cup thinly sliced celery
- 1/3 cup chopped pecans (toasted if desired)
- 1/4 cup dried cranberries
Dressing
- 1/2 cup plain Greek yogurt or mayonnaise
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped Honeycrisp apples, halved red grapes, thinly sliced celery, chopped pecans, and dried cranberries to create the base of the salad.
- Prepare the Dressing: In a small bowl, whisk the plain Greek yogurt (or mayonnaise), honey, lemon juice, salt, and black pepper until the mixture is smooth and creamy, balancing sweetness and tang.
- Toss the Salad: Pour the dressing over the fruit and nut mixture and gently toss everything together, making sure all the ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the prepared salad for at least 20 minutes to let the flavors meld. Serve the salad chilled or at room temperature for best taste.
Notes
- For a tangier flavor, add a splash of apple cider vinegar or substitute part of the Greek yogurt/mayo with sour cream in the dressing.
- This salad makes an excellent fresh and crunchy side dish, especially during the fall season.
- To enhance texture and flavor, lightly toast the pecans before chopping.
