Why You’ll Love This Recipe
Apple Pie Chex Mix is a sweet, crunchy snack that captures the warm, spiced flavors of classic apple pie in an easy-to-make treat. With cinnamon, apple chips, white chocolate, and a hint of vanilla, this mix is perfect for fall gatherings, holiday parties, or cozy movie nights.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Rice Chex cereal
apple chips or dried apples
cinnamon
brown sugar
unsalted butter
vanilla extract
white chocolate chips or melting wafers
powdered sugar (optional)
directions
In a large mixing bowl, combine Chex cereal and chopped apple chips.
In a small saucepan, melt butter over medium heat. Stir in brown sugar and cinnamon until dissolved and bubbly. Remove from heat and stir in vanilla extract.
Pour the warm mixture over the cereal and apple chips, stirring gently to coat evenly.
Spread the mix out on a parchment-lined baking sheet and bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
Remove from the oven and let cool completely.
Once cooled, drizzle with melted white chocolate. Optionally, sprinkle with powdered sugar for extra sweetness.
Let the chocolate set before breaking into pieces and serving.
Servings and timing
This recipe yields approximately 10 servings.
Preparation time: 10 minutes
Baking time: 45 minutes
Cooling time: 20 minutes
Total time: 1 hour 15 minutes
Variations
Add chopped pecans or walnuts for crunch.
Mix in dried cranberries or raisins for a fruity twist.
Use caramel chips or cinnamon chips instead of white chocolate.
Sprinkle crushed graham crackers on top for a pie crust feel.
storage/reheating
Store in an airtight container at room temperature for up to 1 week.
Do not refrigerate, as it can cause the mix to lose its crunch.
Not suitable for reheating.
FAQs
Can I use a different kind of Chex cereal?
Yes, corn or wheat Chex also work well in this recipe.
Do I have to bake the mix?
Baking helps set the coating and adds crispness, but you can skip it for a softer texture.
What kind of apple chips should I use?
Any dried apple slices or crunchy apple chips will work.
Is it very sweet?
It has a balanced sweetness, but you can adjust sugar and chocolate amounts to taste.
Can I make it in the microwave?
Yes, microwave the mix in intervals, stirring every minute, for about 5–6 minutes total.
Can I make it ahead of time?
Yes, it keeps well for several days in a sealed container.
Is it kid-friendly?
Absolutely—it’s sweet, crunchy, and fun to eat.
Can I freeze it?
Freezing isn’t recommended as it affects texture.
Can I add spices like nutmeg or cloves?
Yes, they complement the apple pie flavor beautifully.
Does the white chocolate harden?
Yes, once set, it creates a sweet shell that holds the mix together.
Conclusion
Apple Pie Chex Mix is a festive, flavorful snack that transforms your favorite fall dessert into a crunchy, munchable mix. Easy to customize and even easier to love, it’s a seasonal crowd-pleaser perfect for sharing or savoring solo. Whip up a batch and taste the cozy, spiced goodness in every bite.
PrintApple Pie Chex Mix
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 25 mins (including cooling)
- Yield: 10 cups
- Category: Snack Mix
- Method: Mixing & Coating
- Cuisine: American
- Diet: Vegetarian
Description
A fun, crunchy snack mix combining sweet apple pie seasonings, cinnamon Chex cereal, pretzels, and white chocolate—perfect for parties or movie nights.
Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 1 cup mini pretzels
- 1 cup apple chips or dried apple pieces
- 1 ½ tsp ground cinnamon
- ½ tsp apple pie spice (or extra cinnamon)
- ½ cup white chocolate chips, melted
- 2 Tbsp unsalted butter, melted
- ¼ cup powdered sugar
- 2 Tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Line a large baking sheet with parchment paper or wax paper.
- In a large bowl, combine Rice Chex, Corn Chex, mini pretzels, and dried apple pieces.
- In a microwave-safe bowl, melt white chocolate chips and butter together in 20‑second intervals, stirring until smooth.
- Stir in vanilla extract into the melted mixture.
- Pour the white chocolate mixture over the cereal mix, gently stirring to coat evenly.
- In a small bowl, mix powdered sugar, granulated sugar, cinnamon, and apple pie spice.
- Sprinkle the sugar‑spice mixture over the coated mix and toss until well covered.
- Spread mixture out on the prepared baking sheet to cool and set, about 15 minutes.
- Once dry, break into clusters or bite‑size pieces.
- Store in an airtight container at room temperature for up to 5 days.
Notes
- Swap white chocolate for caramel chips for a caramel-apple flavor.
- Add chopped nuts like pecans or walnuts for extra crunch.
- For a festive twist, include red and green M&Ms.
- Be gentle when mixing to keep the cereal from breaking.
- Ensure the mixture cools fully before storing to avoid stickiness.