about contact privacy-policy
Angel Food Cake Churro Bites

Angel Food Cake Churro Bites

by
Jump to Recipe

Why You’ll Love This Recipe

Angel Food Cake Churro Bites are a delightful fusion of light, airy cake and the warm, cinnamon-sugar coating of a classic churro. These bite-sized treats are quick to prepare using store-bought or homemade angel food cake, and they deliver a crispy outside with a soft, pillowy center. Perfect for parties, snacks, or dessert cravings, they’re a fun and tasty twist on two beloved favorites.

ingredients

Angel Food Cake Churro Bites this Recipe
Angel Food Cake Churro Bites 10 Angel Food Cake Churro Bites are a delightful fusion of light, airy cake and the warm, cinnamon-sugar coating of a classic churro. These bite-sized treats are quick to prepare using store-bought or homemade angel food cake, and they deliver a crispy outside with a soft, pillowy center. Perfect for parties, snacks, or dessert cravings, they’re a fun and tasty twist on two beloved favorites.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cakesugarcinnamonbuttervegetable oil (for frying, if pan-frying)

directions

Cut the angel food cake into bite-sized cubes, about 1-inch in size.

In a small bowl, mix together the sugar and cinnamon; set aside.

Heat butter in a skillet over medium heat or preheat oil for deep frying.

Add the cake cubes in batches, cooking until golden brown and crisp on all sides, about 1–2 minutes per side.

Remove the bites and immediately toss them in the cinnamon-sugar mixture to coat thoroughly.

Serve warm with optional dipping sauces like chocolate, caramel, or whipped cream.

Servings and timing

Angel Food Cake Churro Bites
Angel Food Cake Churro Bites 11 Angel Food Cake Churro Bites are a delightful fusion of light, airy cake and the warm, cinnamon-sugar coating of a classic churro. These bite-sized treats are quick to prepare using store-bought or homemade angel food cake, and they deliver a crispy outside with a soft, pillowy center. Perfect for parties, snacks, or dessert cravings, they’re a fun and tasty twist on two beloved favorites.

This recipe yields approximately 30 bites.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use homemade angel food cake for a richer flavor.

Try tossing the bites in pumpkin spice sugar for a seasonal twist.

Serve with fruit compote or drizzle with sweetened condensed milk.

Bake instead of fry for a lighter version—just spray with oil and bake at 400°F for 8–10 minutes.

storage/reheating

Store leftover churro bites in an airtight container at room temperature for up to 2 days.Reheat in a toaster oven or air fryer for a few minutes to restore crispiness.Avoid microwaving, as it may make them soggy.

FAQs

Can I use homemade angel food cake?

Yes, homemade works wonderfully and adds extra flavor.

Are these bites very sweet?

They’re lightly sweet with a crisp cinnamon-sugar coating.

Do I need to fry them?

No, you can bake or air fry for a healthier alternative.

Can I make these ahead of time?

They’re best served fresh, but you can prep the cake cubes and cinnamon-sugar mix ahead.

Can I freeze them?

It’s not recommended as the texture may not hold up well after thawing.

Do they work for parties?

Absolutely—serve them with various dips for a fun dessert station.

Can I use other types of cake?

Angel food cake is best for the airy texture, but sponge cake could work in a pinch.

What dipping sauces go well?

Chocolate, caramel, dulce de leche, or whipped cream pair perfectly.

Are they kid-friendly?

Yes, they’re sweet, fun, and easy for kids to enjoy.

Can I add a filling?

Try piping in a bit of cream or jam for a surprise center.

Conclusion

Angel Food Cake Churro Bites combine the lightness of angel food cake with the sweet, crunchy coating of churros for a truly irresistible snack. Quick to make and endlessly adaptable, they’re perfect for sharing—or keeping all to yourself. Give them a try and watch them disappear in minutes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Angel Food Cake Churro Bites

Angel Food Cake Churro Bites

  • Author: slsrecipes
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (plus optional glazing)
  • Total Time: 15 minutes
  • Yield: 6 servings (approximately 8–10 bites each)
  • Category: Dessert Snack
  • Method: Pan‑frying (or Air Frying)
  • Cuisine: American/Mexican‑inspired
  • Diet: Vegetarian
Print Recipe

Description

Crispy, bite‑sized angel food cake pieces coated in sweet cinnamon sugar—perfect for a churro‑inspired dessert snack.

Ingredients

  • 1 (7–8″) angel food cake, cut into 1½″ cubes
  • 1 cup granulated sugar
  • ¼ cup ground cinnamon
  • Vegetable oil, about ¼″ depth for frying
  • Optional glaze: 1 cup powdered sugar + 1 Tbsp milk

Instructions

  1. Cut angel food cake into 1½″ cubes.
  2. Heat vegetable oil in a skillet over medium heat until it bubbles gently.
  3. Fry cake cubes in batches for 1–2 minutes per side until golden.
  4. Combine granulated sugar and cinnamon in a bowl.
  5. Transfer warm fried cubes to the cinnamon‑sugar mixture and toss to coat.
  6. (Optional) Whisk powdered sugar and milk into a glaze and drizzle over the coated bites.
  7. Serve warm and enjoy!

Notes

  • You can use Sara Lee or other store‑bought angel food cake for convenience.
  • An oil depth of about ¼″ is enough; no deep frying needed.
  • Air fryer option: preheat to 375 °F, spray cubes with oil, air-fry 8–10 minutes until golden.
  • Best enjoyed fresh and warm. Store cooled bites in an airtight container at room temperature for up to 1 day, or refrigerate for up to 5 days.