Description
Alabama White Sauce is a tangy, creamy barbecue sauce made with mayonnaise, apple cider vinegar, and a blend of spices. Perfect for grilled or smoked chicken, it adds a zesty kick and rich flavor that also complements pulled pork, turkey, or can be used as a unique salad dressing. This Southern classic is simple to prepare with no cooking required and offers a delicious twist on traditional BBQ sauces.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, horseradish, Dijon mustard, and Worcestershire sauce until the mixture is smooth and well incorporated.
- Add Seasonings: Add the garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Whisk again until all the spices are fully combined into the sauce.
- Chill and Meld Flavors: Taste the sauce and adjust the seasoning if desired. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature with your favorite grilled or smoked meats.
Notes
- Alabama white sauce is perfect for grilled or smoked chicken but also pairs well with pulled pork and turkey.
- Can be used as a zesty salad dressing for added versatility.
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
