Description
Crispy and perfectly golden air fryer tater tots cooked in just minutes. This quick and easy recipe uses minimal ingredients and the air fryer to create a delicious snack or side dish that’s crispy on the outside and tender inside. Seasoned with optional seasoning salt and served with your favorite dipping sauce, these tater tots are perfect for any occasion.
Ingredients
Scale
Ingredients
- 1 pound frozen tater tots
- Nonstick cooking spray
- 1 teaspoon seasoning salt (optional)
- Ketchup or dipping sauce of your choice (optional)
Instructions
- Prepare the Air Fryer: Preheat the air fryer to 400°F (200°C) if your model requires preheating.
- Load the Basket: Place the frozen tater tots in the air fryer basket, making sure to spread them out evenly for optimal airflow.
- Season the Tots: Lightly coat the tater tots with nonstick cooking spray to help them crisp up. Sprinkle with seasoning salt if desired, then shake the basket well to distribute the seasoning evenly over the tots.
- Cook the Tots: Air fry the tater tots at 400°F (200°C) for 11 to 14 minutes. Shake the basket a few times during cooking to ensure all tots cook evenly and achieve maximum crispiness.
- Serve: Once golden brown and crispy, remove the tater tots from the air fryer and serve hot with ketchup or your favorite dipping sauce.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket to allow proper air circulation.
- Shake the basket multiple times during cooking to ensure even browning.
- These tater tots cook straight from frozen, no need to thaw.
- Seasoning salt is optional; feel free to experiment with other seasonings like garlic powder or smoked paprika.
- Cooking times may vary slightly depending on your air fryer model.
