Description
A quick and easy recipe for perfectly cooked air fryer mushrooms seasoned with garlic, onion powder, and optional soy sauce or balsamic vinegar. These tender, flavorful mushrooms make a delicious side dish or appetizer, ready in just 17 minutes.
Ingredients
Scale
Ingredients
- 1 pound cremini or white mushrooms, cleaned and halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon soy sauce or balsamic vinegar (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) to ensure even cooking of the mushrooms.
- Prepare Mushrooms: In a large bowl, toss the halved mushrooms with olive oil, garlic powder, onion powder, salt, black pepper, and if desired, soy sauce or balsamic vinegar for added flavor.
- Arrange in Basket: Place the seasoned mushrooms in a single layer in the air fryer basket to allow proper air circulation and even cooking.
- Cook Mushrooms: Cook the mushrooms for 10–12 minutes, shaking the basket halfway through to promote even browning until the mushrooms are golden brown and tender.
- Garnish and Serve: Remove the mushrooms from the air fryer, garnish with chopped fresh parsley if desired, and serve warm as a tasty side dish or appetizer.
Notes
- For extra flavor, add a pinch of smoked paprika or sprinkle parmesan cheese before serving.
- Use whole small mushrooms if preferred; increase cooking time by 2–3 minutes to ensure thorough cooking.
