Description
This Air Fryer Lasagna Fritta recipe transforms classic lasagna into a crispy, bite-sized treat perfect for appetizers or snacks. Cheese-stuffed lasagna noodles are rolled, breaded, and cooked to golden perfection in the air fryer for a healthier twist on the traditional fried version. Served with homemade Alfredo and marinara sauces, these frittas offer a delicious combination of creamy, cheesy filling and crunchy exterior.
Ingredients
Scale
Lasagna and Cheese Filling
- 10 ounces Lasagna Noodles (about 10 noodles)
- 15 ounces Whole Milk Ricotta Cheese
- ½ cup Freshly Grated Parmesan Cheese
- ½ cup Freshly Grated Romano Cheese
- ½ cup Freshly Grated Asiago Cheese
- ½ cup Freshly Grated Mozzarella Cheese
- 2 tablespoons Italian Seasoning
- 2 Large Eggs
Breading and Cooking
- 1 ½ cups Italian Bread Crumbs or Panko
- 2 tablespoons Olive Oil
- ½ cup Finely Grated Parmesan Cheese
- 2 Large Eggs (for dipping)
- Olive Oil Spray
- Canola Oil (for optional pan-frying)
Sauces
- Homemade Alfredo Sauce
- Jar of Marinara Sauce
Instructions
- Noodle Prep: Boil the lasagna noodles until they are al dente, then rinse them under cold water to stop the cooking process and prevent sticking. In a large bowl, combine ricotta, Parmesan, Romano, Asiago, and mozzarella cheeses with Italian seasoning and two eggs, mixing thoroughly to create a rich filling.
- Assemble and Freeze: Spread an even layer of the cheese mixture over each noodle. Carefully roll up each noodle into a log shape. Place the rolled noodles on a tray and freeze until firm, making them easier to handle during the breading process.
- Batter Preparation: In a shallow dish, scramble two additional eggs. In a separate bowl, combine the Italian bread crumbs, olive oil, and finely grated Parmesan cheese to form the breading mixture.
- Bread the Lasagna Rolls: Dip each frozen lasagna roll first into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere the breadcrumbs well.
- Air Fryer Cooking Method: Preheat your air fryer to 400°F (200°C) and spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded lasagna frittas in the basket, making sure they don’t touch. Spray the tops lightly with olive oil spray. Cook for 8 minutes, then flip them and cook for another 6 to 8 minutes until golden brown and crispy.
- Serving: Remove the lasagna frittas from the air fryer and serve immediately with homemade Alfredo sauce and marinara sauce for dipping.
- Optional Pan-Fried Method: Heat canola oil in a skillet over medium heat. Fry the breaded lasagna frittas for about 2 minutes on each side or until golden brown. Drain on paper towels and serve with Alfredo and marinara sauces.
Notes
- Freezing the rolled noodles before breading helps maintain their shape during cooking.
- For a crispier coating, you can double-dip in egg and breadcrumbs before air frying.
- If you don’t have an air fryer, pan-frying in canola oil is a great alternative.
- Homemade Alfredo sauce complements the marinara sauce for a richer dipping experience.
- Make sure to spray the air fryer basket and tops of the frittas with oil to achieve a golden crust.
