Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries are a perfect quick snack or side dish. Made with simple ingredients like russet potatoes, olive oil, garlic powder, paprika, and parmesan cheese, these fries are soaked to remove excess starch and air fried to golden perfection with a delightful cheesy garlic twist.
Ingredients
Scale
Potatoes
- 2 russet potatoes
Seasoning & Coating
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Cut the russet potatoes lengthwise into 1/4 inch thin slices, then cut each slice into 1/4 inch fries. Use a mandoline if available for uniform thickness.
- Soak the Potatoes: Place the cut potatoes in water and soak for 1-2 hours. This reduces starch content and helps enhance crispiness when fried.
- Preheat the Air Fryer: About 5 minutes before cooking, preheat your air fryer to 400°F (200°C) to ensure even cooking and optimal crispiness.
- Drain and Season: Thoroughly drain the soaked potatoes. In a bowl, toss them with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika until evenly coated.
- Cook the Fries: Arrange the seasoned potatoes in a single layer in the air fryer basket, avoiding overlap. Cook for 15-20 minutes, shaking or tossing halfway through the cooking time for even crisping and golden color.
- Finish and Serve: Once cooked to your desired crispiness, optionally top with extra parmesan, garlic powder, or fresh parsley. Serve immediately while hot and crispy.
Notes
- Soaking fries in water removes excess starch for a crispier texture.
- Make sure to dry potatoes well after soaking to prevent sogginess.
- Do not overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Use fresh parmesan cheese for best flavor and meltability.
- For an extra burst of flavor, sprinkle some fresh parsley or additional garlic powder before serving.
