If you love Italian flavors and crispy bites, you are in for a treat with this Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe. It’s an easy, flavorful crowd-pleaser that takes fresh ravioli to the next level by coating each piece in a crunchy, cheesy crust infused with fragrant Italian herbs. Cooking them in the air fryer means you get that perfect crispiness without the mess of deep frying, making this recipe a quick and healthier snack or appetizer that everyone will adore.
Ingredients You’ll Need
The beauty of this Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe lies in its simple, wholesome ingredients that pack maximum flavor and texture. Each element plays a vital role: fresh ravioli serves as the soft, savory center; eggs help the coating stick perfectly; cheese and Italian seasoning bring bold, aromatic notes; and breadcrumbs add that irresistible crunch.
- 12 oz fresh ravioli: Choose your favorite variety from the refrigerated section, cheese-filled works beautifully here.
- 2 eggs: Whisked eggs act as the perfect adhesive for the breadcrumb coating.
- ½ cup breadcrumbs: Provides the golden, crispy texture that makes these ravioli addictive.
- ½ cup parmesan cheese, grated: Adds salty richness and a delightful nutty flavor.
- 1 tsp Italian seasoning: A blend of herbs like oregano, basil, and thyme that infuses each bite with classic Italian taste.
- ½ cup marinara sauce: The ideal tangy dip to complement the crispy ravioli.
How to Make Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
Step 1: Whisk the Eggs
Start by cracking the eggs into a bowl and whisking them vigorously until they’re smooth and slightly frothy. This simple step ensures the breadcrumb mixture will stick evenly to every ravioli piece, creating that irresistible golden shell.
Step 2: Prepare the Breadcrumb Mixture
In a separate bowl, combine the breadcrumbs with grated parmesan cheese and Italian seasoning. This blend is what gives the ravioli their signature crispy, cheesy coating bursting with vibrant herb flavors.
Step 3: Bread the Ravioli
Carefully dip each fresh ravioli into the whisked eggs so they get fully coated, then immediately transfer them to the breadcrumb mixture, pressing lightly to ensure every side is covered. This double step is key to achieving that perfect crunch and flavor balance.
Step 4: Air Fry to Perfection
Preheat your air fryer to 400°F (200°C). Arrange the breaded ravioli in a single layer inside the basket, making sure not to overcrowd them for even cooking. Air fry for about 6 to 8 minutes until they turn golden brown and puff up slightly—this is when the magic happens and you get that delightful crispy texture without deep frying.
Step 5: Serve Warm and Crispy
Once cooked, transfer the crispy ravioli to a serving dish and get ready for the best part—dipping and savoring. Serve them alongside a small bowl of marinara sauce to add a fresh, tangy contrast that enhances every bite.
How to Serve Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
Garnishes
Sprinkle a little extra grated parmesan and a pinch of fresh chopped basil or parsley on top before serving to brighten the presentation and add a hint of freshness. For a bit of heat, dust with red pepper flakes or drizzle a touch of garlic-infused olive oil.
Side Dishes
This Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe pairs wonderfully with a crisp green salad dressed in balsamic vinaigrette, or alongside roasted vegetables like zucchini and cherry tomatoes to keep the meal light yet satisfying.
Creative Ways to Present
For a fun appetizer platter, arrange the ravioli with an assortment of Italian dips like pesto, creamy ricotta, or even a spicy arrabbiata sauce. Stack them in mini skewers for a delightful finger food experience at your next gathering, or serve them atop a bed of lightly dressed arugula for a sophisticated twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe, place them in an airtight container and refrigerate for up to 2 days. To maintain their crispiness, avoid sealing them while warm, and let them cool slightly before storing.
Freezing
You can freeze the breaded, uncooked ravioli by arranging them in a single layer on a baking sheet and freezing until solid. Transfer them to a freezer-safe bag or container for up to 1 month. When ready, cook directly from frozen in the air fryer, adding a couple extra minutes to the cooking time.
Reheating
To reheat and revive their signature crunch, pop the leftover ravioli back into the air fryer at 350°F (175°C) for 3 to 4 minutes until heated through and crispy once more. This method preserves the texture far better than microwaving, which can make them soggy.
FAQs
Can I use frozen ravioli instead of fresh?
Absolutely! Frozen ravioli can be used but it’s best to thaw them completely and pat them dry before breading to help the coating stick better and ensure they crisp up nicely in the air fryer.
What type of ravioli works best for this recipe?
Cheese-filled ravioli are an excellent choice because their mild flavor pairs perfectly with the parmesan and Italian seasoning crust. However, feel free to experiment with meat or spinach ravioli depending on your taste preference.
Can I make this recipe gluten-free?
Yes, simply substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your ravioli contains no gluten. Most fresh ravioli contain wheat, so check your labels or look for gluten-free brands at specialty stores.
Is it necessary to preheat the air fryer?
Preheating the air fryer helps achieve even cooking and better crispiness for the ravioli. While not absolutely necessary, it’s highly recommended for optimal results.
What can I use instead of marinara sauce?
If marinara isn’t your favorite, ranch dressing, garlic aioli, or a spicy sriracha mayo all make delicious dipping sauces that complement the crispy, cheesy ravioli beautifully.
Final Thoughts
This Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe is a fantastic way to enjoy a familiar Italian favorite with a delightful twist. It’s quick, easy, and perfect for sharing with friends or family any day of the week. Once you try this recipe, I promise it will become one of your go-to snacks or appetizers, loved for its amazing flavor, satisfying crunch, and simple preparation. Give it a whirl—you won’t regret it!
Print
Air Fryer Crispy Ravioli with Parmesan and Italian Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Description
Crispy and golden air fryer ravioli make a quick and delightful appetizer or snack. Coated in a flavorful breadcrumb and parmesan mixture, these fresh ravioli are cooked to perfection in the air fryer for a healthier alternative to deep frying. Serve with marinara sauce for an irresistible Italian-inspired treat.
Ingredients
Ravioli
- 12 oz fresh ravioli (from the refrigerated section)
Breading
- 2 eggs
- ½ cup breadcrumbs
- ½ cup parmesan cheese, grated
- 1 tsp Italian seasoning
To Serve
- ½ cup marinara sauce
Instructions
- Whisk Eggs: In a medium bowl, whisk the eggs until smooth and well combined to create the egg wash necessary for coating the ravioli.
- Prepare Breading: In a separate bowl, mix together the breadcrumbs, grated parmesan cheese, and Italian seasoning ensuring all ingredients are evenly distributed for a flavorful crust.
- Bread the Ravioli: Dip each fresh ravioli first into the egg wash, making sure it’s fully coated, then press into the breadcrumb mixture to cover completely. Place the breaded ravioli on a plate or tray while preparing.
- Preheat the Air Fryer: Preheat your air fryer to 370°F (188°C) for about 3-5 minutes to ensure even cooking and a crispy finish.
- Air Fry the Ravioli: Arrange the breaded ravioli in a single layer in the air fryer basket, avoiding overcrowding. Cook for approximately 6-8 minutes, flipping halfway through, until the ravioli are golden brown and puffed.
- Serve: Carefully transfer the crispy ravioli to a serving dish and offer with warm marinara sauce or your favorite dipping sauce for an irresistible appetizer or snack.
Notes
- Use fresh ravioli for the best texture; frozen ravioli may require slight adjustments in cook time.
- Ensure not to overcrowd the air fryer basket to allow proper air circulation for crispiness.
- For a gluten-free version, substitute breadcrumbs with gluten-free alternatives.
- Serve immediately for the best crunch; leftovers can be reheated briefly in the air fryer.
